When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Turnip

• 400 g Cauliflower, fresh

• 200 g Yogurt, plain, from whole milk

• 1.5 spoons Juice, lemon

You probably have never heard of a roll made from pickled beets. Yet, it would be a shame not to try it, as it is truly excellent. It is good warm or cold, and can be served as a main dish, appetizer, or snack at parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 kg Turnip

This incredibly simple soup made from beetroot and parsnip will surely warm and strengthen us. Serve it with crackers or homemade bread and a piece of cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 4 pieces Parsnip, fresh

• 2 piece Turnip

• 1 piece Potatoes, white

• 1 l Soup base, beef, cube

Bujta Repa, a popular Prekmurje traditional dish, is traditionally prepared during the slaughtering season, which is late autumn or when it gets cold outside. Hence the name, as bujiti in the Prekmurje dialect means to slaughter. For preparation, we need simple homemade ingredients such as pork bones, sour turnips, and millet porridge. Connoisseurs say the dish is best when reheated at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Turnip

Sauerkraut is a popular winter dish that is served with boiled or roasted meat. It pairs best with pork and sausages. The preparation is quick and simple, and for additional flavor and aroma, we add selected spices during cooking.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Turnip

• pieces Spices, pepper, black

• pieces Spices, cloves, ground

• pieces Salt, table

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, Duck, meat and skin, fresh

Beets are not among the most popular vegetables, but unjustly so. This fresh beet salad, seasoned with an excellent dressing, will easily convince you of their worth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Turnip

• 0.5 bouquet Coriander, leaves, fresh

• 3 spoons Oil, vegetable oil, canola

• 2 spoons Juice, lemon

• 3 pinch Salt, table

Steps

1. Wash and peel the beets. Slice them thinly, then cut into strips. You can also coarsely grate the beets. Place the beets in a salad bowl.

A golden baked casserole of potatoes and yellow turnips. Serve it as a side dish for a festive meal, such as with roast, or as a main dish with a large bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 450 g Turnip

• 2.5 l Water

• 1.5 teaspoons Salt, table

• 3 spoons Butter, unsalted

A hearty spoon dish that usually finds its way onto our menu in the autumn-winter season when fresh sauerkraut and turnips are available. Both ingredients are very healthy and should be enjoyed as often as possible. This time, we offer you an excellent recipe for jota with turnip and sausage, enriched with beans, potatoes, cracklings in fat, and a bit of ground paprika for a rich flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Turnip

Prepare neck meat and sour turnip in a sauce, top it with rich mashed potatoes, and youll get a delicious and healthy shepherds pie. An excellent dish for cold winter days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, neck

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

The dish is simple, the ingredients are inexpensive, but when we try it, it surprises us with its rich flavor. The essential ingredients are Italian orecchiette pasta and turnip greens. Italians call this dish "strascinati alle cime di rapa".

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 spoon Oil, olive

• 800 g Turnip, leaves

• 6 pieces Fish, anchovy fillets in oil

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 2.2 l Water

• 1 teaspoon Salt, table

• 50 g Barley, husked

• 50 g Beans, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 3 pieces Carrot, fresh

A traditional Scottish dish, known as Orkney clapshot. It is named after the Orkney Islands. It is often served with haggis (a type of sausage similar to blood sausage).

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Turnip

• 450 g Potatoes, white

• 100 g Meat, pork, smoked bacon

• 60 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white