Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

Vitello tonnato, chilled veal in tuna sauce, is one of the classic summer dishes and a traditional meal served in Milan on August 15th, the feast of the Assumption of Mary. Marinating time is not included in the preparation time.

Details

• Preparation Time: 80 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, veal, loaf

• 320 g Fish, tuna, in oil

• 3 pieces Egg, fresh

Meat terrine can be served as an appetizer or main dish. It can be enjoyed warm or cold. It is perfect for picnics or festive dinners. Serve it with bread, butter, pickled vegetables, and sweet-sour marmalades or chutneys.

Details

• Preparation Time: 30 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 g Butter, unsalted

• 3 pieces Shallot

• 250 g Meat, veal, liver

• 0.5 piece Spices, bay (leaves)

A dish suitable for all true lovers of liver flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, veal, liver

• 200 g Onion, raw

• 2 spoons Oil, olive

• 70 ml Soup base, beef, cube

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash and clean the liver thoroughly. Dry it and slice it thinly. Cut the slices into 3 cm squares. Peel and wash the onion, then slice it into thin rings.

When you serve this dish on the table, no one will be disappointed. Why? Because it is truly very good!

Details

• Preparation Time: 20 minutes
• Cooking Time: 53 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 480 g Meat, veal, shoulder

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Egg, fresh

• 70 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 2 spoons Butter, unsalted

The veal loin is a lean cut of meat that can be sliced into 1.5 to 2 cm thick medallions. The medallions are then cooked and served with a vegetable side and béarnaise sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

medaljoni

• 4 pieces Meat, veal, shoulder

• 40 g Butter, unsalted

• 4 pinch Salt, table

• 2 pinch Spices, pepper, white

Tender veal meat lightly seasoned with caraway seeds, salt, and pepper, then grilled to perfection. Heavenly!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 dag Meat, veal, ribs

• 2 teaspoons Spices, caraway, seeds

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

Steps

1. Rinse the veal ribs and thoroughly dry them with paper towels. In a mortar, add caraway seeds, salt, and ground pepper. Crush everything into a fine powder. Add oil and mix well.

Prepare a luxurious and hearty meal. With these exquisite hunters steaks, you will surely surprise your loved ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 slice Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 400 g Mushrooms, mushrooms, fresh

• 4 pieces Meat, veal, shoulder

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Wheat flour, white, multi-purpose

This delicious meatloaf will surely please everyone! The best part is that it tastes even better when reheated, so its perfectly fine if there are leftovers for the next day.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 900 g Meat, veal, ground

• 160 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 80 g Carrot, fresh

• 2 dl Tomato sauce, without salt

Osso buco (also ossobuco) means "bone with a hole." It refers to the hole in the bone of a veal shank, which contains marrow. The popular dish of the same name is prepared from cross-cut veal shanks with bone and marrow, which are roasted and braised in the oven with a vegetable sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Meat, veal, loaf

An excellent dish with an Italian touch. In Italy, osso buco (also ossobuco) refers to both a specific cut of meat (veal shank) and a well-known stew made with sliced veal shanks. The shanks are always cut into round slices with the marrow bone, which are called ossi buchi. The best ones come from the veal thigh. And since the dish is usually prepared with stewed vegetables, this time we decided to combine onion, garlic, and celeriac.

Theres nothing better than veal ragout in delicate puff pastries made from puff pastry.

Details

• Preparation Time: 19 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 250 g Meat, veal, tongue

• 1 piece Onion, raw

• 1.5 spoons Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

• 0.5 teaspoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 600 g Dough, puff

• 1 spoon Butter, unsalted

Properly roasted veal ribs are golden brown on the outside and a beautiful light pink color on the inside. To achieve this, we first sear them on both sides in a pan, then finish them off in a preheated oven for a few minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, ribs

• 0.5 teaspoons Salt, table

Juicy roasted veal shank paired with saffron risotto.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 kg Meat, veal, loaf

• 1.5 teaspoons Salt, table

• 0.75 teaspoons Spices, pepper, black

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2.5 spoons Oil, olive

• 1.5 dl Alcohol, Wine, White

• 1 twig Rosemary, fresh

• 2.5 dl Soup base, beef, cube

Excellent veal cutlets that will make your mouth water just by preparing them. And not just yours, but also your potential guests or cooking assistants.

Details

• Preparation Time: 9 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, thigh

• 4 pinch Spices, pepper, white

• 0.25 teaspoons Salt, table

• 8 slice Dry salami, pork

• 8 pieces Spices, ginger, ground

• 25 g Butter, unsalted

A veal ragu that your guests will never forget!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 675 g Meat, veal, loaf

• 1 piece Orange, fresh

• 1 piece Lemon, fresh, without shell

• 1 piece Lime, fresh

• 2 spoons Oil, olive

• 4 spoon Tomato juice

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

With this dish, you will surprise not only your guests but also yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 41 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, squid

• 150 g Meat, veal, thigh

• 1 piece Shallot

• 3 twigs Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive

paradižnikova omaka

• 4 pieces Tomato, red

• 1 piece Onion, raw

A dish that the whole family will enjoy, and you can prepare it any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 spoons Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 0.5 piece Onion, raw

• pieces Garlic, fresh

• 2 teaspoons Mustard

• pieces Water

• 1 teaspoon Koruzni škrob

• pieces Salt, table

Steps

1. Season the veal cutlets with salt and pepper on both sides. If desired, you can pound them with a kitchen mallet beforehand, but this is not necessary.

Cutlets in a rich onion sauce, which you can serve with mashed potatoes or any other side dish of your choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 piece Oil, olive

• 5 pieces Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 4 dl Soup base, beef, cube

• 1 spoon Spices, paprika

The combination might seem a bit unusual at first glance, but trust me, it is absolutely excellent.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 480 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 0.3 dl Milk, whole milk

• 120 g Nuts, almonds

• pieces Oil, vegetable oil, canola

Steps

1. Rinse the cutlets and dry them well with paper towels. If they are too thick, flatten them with a meat mallet to ensure even thickness. Season the cutlets on both sides with salt.

Quickly prepared veal cutlets in a creamy sauce are perfect for days when you dont have much time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, veal, thigh

• 20 g Carp, soaked

• 1 spoon Oil, olive

• 2 dl Soup base, beef, cube

• 2 dl Sweet cream

• 2 spoons Sour cream

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

A quickly prepared meat dish that will satisfy all tastes. Paired with a chosen side, this will be a very tasty meal that will have you licking your fingers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 45 g Butter, unsalted

• 600 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 4 slice Ham, pressed, non-fat

Delicious cutlets rounded off with the aromatic flavor of sage.

Details

• Preparation Time: 5 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, veal, shoulder

• 8 pieces Spices, ginger, ground

• 2 spoons Oil, vegetable oil, canola

• 4 pinch Salt, table

• 4 pinch Spices, pepper, black

• 6 spoon Alcohol, Wine, White

• 4 spoon Butter, unsalted

Steps

1. Thoroughly wash the cutlets, dry them, and pound them with a meat mallet. Wash the sage leaves, dry them, and place them on the cutlets.

You only need to prepare the side dish to serve this excellent summer oven-baked meal. Roasted potatoes, mashed potatoes, polenta, couscous, or boiled rice work perfectly.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 45 g Butter, unsalted

• 600 g Meat, veal, thigh

• 1 piece Tomato, red

• 2 piece Small pumpkins

• 125 g Cheese, mozzarella

• 2 teaspoons Pine nuts

• pieces Basil, fresh

A light and nutritious dish made from veal, summer vegetables, and rice that fills us up without weighing down our stomachs. An ideal dish for slightly cooler summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, veal, thigh

• 2 spoons Oil, olive

• 2 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 2 spoons Spices, paprika

The process of preparing veal meatballs is perhaps a bit unusual, as they are not baked but cooked in a broth base. They are served with an excellent sauce and a chosen side dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Bread, wheat

• 125 ml Milk, whole milk

• 500 g Meat, veal, ground

• 1 piece Egg, fresh

The winning dish of the challenge, where competitors had to reinterpret and modernize the dish, veal in the Slovenian style, with which Karim Merdjadi completed his studies at the prestigious French culinary school Le Cordon Bleu in 1991.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

Caramelized carrot

• 1 piece Carrot, fresh

• 100 g Butter, unsalted

• 1 twig Thyme, fresh

Diced veal is seared with shallots, then chopped vegetables are added and everything is cooked into a juicy ragout.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 ml Oil, olive

• 500 g Meat, veal, breasts

• 10 pieces Onion, raw

• 3 pieces Carrot, fresh

• 1 piece Bell pepper, red, fresh

• 3 pieces Tomato, red

• 1 piece Green, raw

• 3 pods Garlic, fresh

Veal ribs coated in a crust of breadcrumbs and Parmesan, with a touch of Italian spices and olive oil for the finishing touch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Basil, fresh

• 1 pinch Spices, pepper, white

• 0.25 teaspoons Spices, paprika

• 2 piece Egg, fresh

A roast that will leave a lasting impression on all your guests.

Details

• Preparation Time: 25 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, veal, back

• 3 pods Garlic, fresh

• 4 twig Thyme, fresh

• 1 spoon Oil, vegetable oil, canola

• 3 spoons Butter, unsalted

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Steps

1. Preheat the oven to 175 °C. Rinse the meat under running water and dry it thoroughly with paper towels. Peel the garlic, and wash and shake off the thyme.

Tender on the inside and crispy on the outside. It will enchant you with its flavor. If you prefer it less crispy and juicier, simply wrap it in aluminum foil and let the juices do their work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, veal, shoulder

• 3 pods Garlic, fresh

• 3 spoons Juice, lemon

• 1 teaspoon Spices, rosemary, dried

Veal roll is suitable for special occasions when we want to surprise guests or family with something different.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

• 100 g Meat, pork, smoked bacon

• 200 g Bread, wheat

• 180 ml Milk, whole milk

• 400 g Spinach, raw

If you enjoy Italian cuisine and fresh herbs, you will surely love these rolls. Serve them with rice or potatoes, and roasted vegetables make a great side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, shoulder

• 0.25 teaspoons Spices, pepper, black

• 1 teaspoon Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 24 pieces Basil, fresh

• 8 pieces Meat, pork, smoked bacon

If youre tired of meat in sauce, its time to try meat rolls. You can use different fillings, and for starters, you can try our suggestion.

Details

• Preparation Time: 13 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 560 g Meat, veal, thigh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 250 g Spinach, raw

• 120 g Cheese, mozzarella

• 3 spoons Wheat flour, white, multi-purpose

A popular homemade dish served with bread or buckwheat žganci.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, veal, breasts

• 500 g Carrot, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1.2 l Water

• 1.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• pieces Lemon zest, fresh

• 2 pinch Thyme, fresh

A simple meat and vegetable dish that pairs perfectly with cooked rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 4 pieces Carrot, fresh

• 1.2 kg Meat, veal, shoulder

• 30 g Wheat flour, white, multi-purpose

• 1 cup Alcohol, Wine, White

• 1 l Soup base, beef, cube

• 1 piece Spices, bay (leaves)

• 1.5 teaspoons Spices, thyme, dried

A world-famous breaded cutlet, popular among all children and young people.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, veal, shoulder

• 4 pinch Salt, table

• 80 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

• pieces Oil, plant, sunflower

• 1 piece Lemon, fresh, without shell

Steps

1. Rinse the cutlets and dry them well with paper towels. Pound them on both sides and season with salt. Let the seasoned cutlets rest for five minutes. Meanwhile, crack the eggs into a deep plate and whisk them well. Place flour on one shallow plate and breadcrumbs on another.