The sauce, created by American culinary masters, pairs excellently with freshly baked ribs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Rebrca

• 5 twig Parsley, fresh

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

Sauce

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 kg Tomato, red

• 2 spoons Oil, olive

• 60 g Sugar, brown

Did you know that zucchini flowers are also edible? Of course they are, so treat yourself to this excellent appetizer as soon as possible!

Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Thyme, raw

• 12 pieces Pumpkin flowers

• 6 pieces Small pumpkins

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

• 150 g Cheese, ricotta

• 2 pinch Salt, table

The classic cold horseradish sauce with apples is made from finely grated horseradish and apples, vinegar, and oil. It is served with cooked meat, such as Easter ham in dough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 150 g Horseradish, fresh

• 250 g Apples, rose

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 3 spoons Oil, plant, sunflower

• 3 teaspoons Vinegar, apple

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 180 ml Vinegar, apple

• 500 g Cranberries, fresh

• 500 g Apples, rose

Many snacks can be enhanced with flavorful dips of various tastes and colors. Artichoke dip is something special and an indispensable companion for summer outdoor gatherings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Artichoke

• 2 pod Garlic, fresh

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, cumin, seeds

Steps

1. Drain the artichokes well and remove the tougher outer leaves, leaving only the hearts. Cut the hearts into smaller pieces. Peel the garlic and finely chop it. Combine the ingredients in a blender, add cumin and oil, and blend into a thick mixture.

A magical combination of artichokes, mint, and lime.

Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 twig Mint

• 3 spoons Olives, green, in brine

• 0.5 kg Tomato, red

• 3 pieces Bell pepper, red, fresh

• 2 bags Cheese, mozzarella

• 1 can Artichoke

• 1 piece Juice, lime

• 2 pinch Salt, table

• 1 teaspoon Spices, oregano, dried

• 1 teaspoon Spices, rosemary, dried

Artichokes in salad are a true delicacy for gourmets! Just be careful to serve them while still warm!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 3 pieces Lemon, fresh, without shell

• 4 spoon Oil, olive

• 1 pinch Salt, table

• 2 l Water

Steps

1. Cut the lemons in half and squeeze out the juice. Wash the artichokes, then use a sharp knife to cut off the top and peel them like potatoes, removing all the woody parts until you reach the soft hearts. Place a larger pot with two liters of water on the stove. Add the artichoke hearts to the water.

A good, simple, and quickly prepared salad can be an excellent standalone meal or a side dish to your usual menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Arugula

• 4 pieces Tomato, red

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 100 g Radicchio

• 1 piece Lemon, fresh, without shell

• 2 spoons Oil, olive

• 1 pinch Salt, table

Crispy, healthy, and unique Asian salad made with noodles, vegetables, and a ginger soy dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Dressing

• 2 spoons Soy sauce, shoyu

• 2 spoons Vinegar, apple

• 4 spoon Oil, vegetable oil, canola

• pieces Ginger, fresh

• 170 g Pasta, soba noodles

• 0.25 heads Cabbage, red, fresh

• 1 piece Carrot, fresh

• pieces Onion, young

• pieces Coriander, leaves, fresh

For everyone who desires a healthy meal. The taste of asparagus is more intense than that of white asparagus. The folic acid they contain is important for rejuvenation and blood formation. They also stimulate kidney function.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Asparagus, fresh

• 100 g Cheese, Parmesan, grated

• 1 bouquet Parsley, fresh

• 2 spoons Oil, olive

When we want a light, nutritious, and healthy meal, we sometimes lack ideas or inspiration for what to cook. There is also often a misconception that healthy, filling, and tasty cannot go together. I suggest you try this thick spring soup, which also has healing and cleansing effects on the body.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

The Australian gyros will be a hearty meal for everyone.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Bread, wheat

• 500 g Meat, chicken, breasts

• 1 spoon Spices, paprika

• 2 piece Tomato, red

• 1 piece Onion, raw

• 80 g Salad, soft

• 1 cup Chickpea, cooked

• 1 spoon Oil, olive

Steps

1. Thoroughly wash the chicken breasts under running water and dry them with paper towels. Cut them into thinner and smaller pieces, then place them in a bowl. Sprinkle the gyros seasoning mix over them and mix the meat well. Peel the onion, wash it, and slice it into rings. Wash the tomatoes well, remove the green part, and cut them into small pieces. Wash the lettuce under running water, clean it, and dry it.

A colorful and nutritious bowl full of goodness that doesnt require much effort. It consists of brown rice, roasted vegetables, kale salad, chicken fillets, and a delicious dressing. A great idea for a healthy meal, suitable for lunch or dinner.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 piece Shallot

• 40 ml Juice, apple

• 40 ml Vinegar, apple

A delicious snack that can also be served as an appetizer on special occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 4 slice Meat, pork, thigh

• 30 g Nuts, hazelnuts

• 1 bouquet Parsley, fresh

• 1 pod Garlic, fresh

• 1 piece Orange, fresh

• 1 spoon Vinegar, balsamic

Steps

1. Thoroughly wash the avocado, cut it lengthwise, and remove the pit. Wash the parsley, dry it, and finely chop it. Peel the garlic and finely chop it. Thoroughly wash the orange, grate the zest, and squeeze the juice. Combine the crushed hazelnuts with the other ingredients (garlic, parsley, orange zest, and juice) in a blender and add balsamic vinegar. Mix the sauce well to achieve a creamy consistency.

Use a bit of playfulness and imagination to make real mushrooms grow on your plate!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Mushrooms, mauve

• 8 pieces Potatoes, white

• 4 spoon Oil, olive

• 1 l Water

• 2 pinch Salt, table

• 3 spoons Sour cream

Steps

1. Wash and clean the baby portobello mushrooms, trim the stems, and dry the caps with a paper towel. Thoroughly scrub and wash the unpeeled potatoes. Place a larger pot on the stove, add the potatoes, and cover them with cold water. Salt the water and cover. Cook the potatoes for 15 to 20 minutes.

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 750 g Bread, whole grain

• 250 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Broccoli, fresh

• 500 g Cauliflower, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 spoon Mustard

• 130 g Cheese, Gorgonzola

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

Unexpected guests arrived and you dont know what to serve them? Surprise them with this combination of flavors, and they will surely love the meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, chicken, breasts

• 120 g Cheese, goat, semi-hard

• 0.5 bouquet Thyme, fresh

• 200 g Tomato, red

• 100 g Olives, black, in brine

• 6 pods Garlic, fresh

Delicious tortillas with a quickly prepared filling made from chicken, vegetables, sour cream, and cheese. You can use wheat or corn tortillas and serve the dish with a bowl of salad if desired.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

An excellent lunch that is also quick to prepare. The dish is very nutritious due to the presence of beans and eggs, so you wont feel hungry for a while after eating it. This meal is also a great choice for an early dinner after physical activity.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A simple fish recipe that will delight lovers of healthy food and quick meals. A great idea for a light lunch or dinner, paired with a glass of good white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 1 piece Small pumpkins

• 2 piece Bell pepper, red, fresh

• 1 piece Caraway, fresh

• 4 spoon Oil, olive

Preparation wont take more than 35 minutes of your precious time, making ham rolls a great idea for a quick snack, lunch, or dinner during the week. Serve with bread if you want the dish to be a bit fresher and juicier, and consider adding a salad on the side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Millet should definitely be on our menus more often, as it is considered a superfood due to its health benefits. If youre looking for a simple and incredibly tasty savory dish with millet porridge, youve just found it. The combination with colorful vegetables, which you can adjust according to the season, is a winning one.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

Why not! Bake them in a fireproof dish, and serve with homemade mayonnaise dressing. Nothing beats homemade!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, mushrooms, fresh

• 1 kg Potatoes, white

• 5 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 3 pinch Spices, basil, dried

• 1 piece Tomato, red

majoneza

• 1 piece Egg, fresh

• 1 pinch Salt, table

A delicious breakfast that requires minimal effort, as you simply need to pour the egg mixture into a baking dish and let the oven do the work. You can also prepare this omelette for lunch or dinner, and dont forget to serve it with a bowl of salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Baked polenta with vegetables and mozzarella can be served as a side dish, snack, or a standalone meal with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Polenta

• 1 spoon Butter, unsalted

• 1 piece Eggplant, raw

• 1 handful Tomato, red

• 250 g Cheese, mozzarella

• pieces Oil, olive

• 2 pinch Spices, basil, dried

• pieces Salt, table

Pork chops are quickly prepared, and the vegetables are tasty and fresh. You can whip up this meal in just a few minutes and enjoy it immensely.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, cockle

• 10 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 can Corn, yellow, in brine

• 2 piece Tomato, red

• 10 twig Thyme, raw

A delicious and hearty dish that wont take much of your time, as the oven will do most of the work. While baking, youll have more than enough time to prepare a salad that will pair perfectly with the baked dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Potatoes, white

• pieces Salt, table

• pieces Spices, paprika

• 1 piece Onion, raw

This is an excellent idea for a delicious meal that will delight all family members. Since most of the preparation takes place in the oven, you can also make it during the week, as you will have more than enough time to do other things while the dish is cooking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

The taste of its baked fins is truly special. It is considered one of the best fish that can be found in the Atlantic Ocean and the Mediterranean Sea. It pairs very well with a sweet side dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, fat

• 2 piece Mango, fresh

• 150 g Tomato, red

• 1 piece Bell pepper, red, fresh

The combination of salmon and asparagus will not leave you indifferent, and the white vinaigrette sauce perfectly rounds off the meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Fish, salmon

• 8 pieces Asparagus, fresh

• pieces Oil, olive

• pieces Salt, table

Puree

• 300 g Potatoes, white

• 0.25 l Milk, whole milk

• 2 spoons Sour cream

• 1 spoon Butter, unsalted

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Fish, sea bass

• 500 g Potatoes, white

• 300 g Asparagus, fresh

If youre tired of various soups, stews, and sauces, its time to try a simple baked vegetable dish: baked summer vegetables with mozzarella. This dish is an excellent side for roasted meat or fish, and with some roasted potatoes and a large bowl of salad, it can also be enjoyed as a standalone meal.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

Mildly spicy, crispy, and delicious. These baked Thai rolls will be a hit at any party where you serve them!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

Ingredients

• pieces Dough, wonton

• 4 spoon Oil, plant, sunflower

• 250 g Meat, ground turkey

• 4 pieces Onion, young

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 1.5 spoons Spices, curry powder

• 1 spoon Fish sauce

If fish rarely finds its way onto your plate because you simply dont know how to prepare it, use the recipe below. The combination of fish and polenta is excellent, and the meal is light and quickly digestible.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• pieces Lemon, fresh, without shell

• 200 g Polenta

• 1 spoon Butter, unsalted

A delicious spoon dish that is also very filling and nutritious. For a more intense flavor, we used fresh mushrooms along with dried mushrooms, which you can easily omit if you dont have them. You can also use various types of freshly picked mushrooms. To ensure the stew cooks quickly, we recommend soaking the barley for at least a few hours before cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

A soup that will strengthen and energize us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Rice, Wild

• 1 can Beans, canned, cooked

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Small pumpkins

• 3 pieces Tomato, red

• 1 piece Potatoes, white

• 1 l Soup base, chicken, cube

• 1 pinch Spices, pepper, black

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

Barley is a healthy whole grain that is rich in fiber, and it can also be used to prepare delicious risottos. This time in a simple combination with pumpkin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 piece Carrot, fresh

• 0.5 piece Pumpkin, raw

• 1 cup Barley, husked

If allergies are holding you back, dont worry – heres barley! Weve added some vegetables to ensure you get your vitamins too.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pearl barley

• 100 g Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 100 g Cheese, feta

• 1 handful Spinach, raw

Barley doesnt often find its way onto our plates, which is truly a shame. It is an ancient type of wheat with many positive effects on the body. It is particularly rich in proteins and fibers and is also recommended for those who are allergic to gluten in wheat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 cup Pearl barley

A light and colorful dish that is meat-free and full of seasonal vegetables. Instead of barley, you can also use spelt or buckwheat groats. The salad can be prepared a day in advance and taken to work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pearl barley

• 1 pod Garlic, fresh

• 20 ml Vinegar, balsamic

• pieces Salt, table

A soup that will fill you up and warm you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 88 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Tomato, pieces - can

• 250 g Barley, husked

• 1.5 l Soup base, beef, cube

• 2 piece Potatoes, white

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

• 0.5 piece Onion, raw

• 4 spoon Oil, olive

• 1 spoon Salt, table

• 1 dl Alcohol, Wine, White

A winning combination of stew and homemade bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Bread

• 400 g Flour, buckwheat

• 4 dl Water

• 600 g Flour, Wheat, bread flour

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 2.5 dl Milk, whole milk

• 100 g Butter, unsalted

• 2 teaspoons Salt, table

• 50 g Seeds, pumpkin

One-pot meal

• 1 dl Oil, olive

A wonderful, healthy, and very nutritious meatless spoon dish, prepared with vegetables, barley, beans, and chickpeas.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• pieces Green, tuber

• 3 pods Garlic, fresh

• 1 can Chickpea, cooked

• 1 can Tomato, pieces - can

• pieces Spices, bay (leaves)

• 250 g Barley, husked

A simple rustic one-pot dish that is especially suitable for the colder months. Since it contains a lot of barley and vegetables, it is considered a healthy meal that fills and strengthens us.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

• 1.5 spoons Fat, goose

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Carrot, fresh

A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Barley

• 200 g Beans, grains

• 500 g Meat, pork, loaf

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Kohlrabi, raw

• 1 piece Parsley, fresh

• 0.25 piece Green, tuber

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

This dish can be served as an appetizer for a festive or holiday meal. If you increase the quantities slightly, it quickly becomes a main course, served with a glass of good white wine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.4 l Alcohol, Wine, White

• 1 piece Tea, cooked

• 200 g Barley, husked

• 0.5 l Soup base, chicken, cube

First, we sear pieces of chicken in olive oil, then slowly simmer them in a tomato sauce with vegetables. To save some money, buy a whole chicken and cut it into smaller pieces at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 8 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

Prepare hot dogs a bit differently. Enhance them with the addition of cabbage salad and beer onion sauce, and enjoy the excellent taste of a quickly prepared dish that is suitable for lunch, dinner, or a snack at a party.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Other ingredients

• 5 pieces Frankfurter

• 5 slice Meat, pork, smoked bacon

• 5 pieces Bread, wheat

Dont worry about spending half the day in the kitchen preparing this dish. Everything can be very quick and easy if you use canned beans instead of dried ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 piece Carrot, fresh

• 400 g Potatoes, white

• 3 pods Garlic, fresh

Want to prepare something special? Try our recipe for bean casserole with onion rings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Green beans, fresh

• 1 piece Small pumpkins

• 100 g Cheese, Cheddar

bešamel omaka

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 3 dl Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Legumes are also a source of vitamins, and when combined with the typical Mexican tortilla and guacamole sauce, they make an excellent choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 75 g Cheese, mozzarella

• 1 piece Onion, raw

• 1 piece Tomato, red

• 4 pieces Chili peppers, red chili, fresh

• 1 piece Bell pepper, red, fresh

• 500 g Beans, grains

Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

This is a vegetarian version of patties that may require a bit more effort but is certainly much healthier.

Details

• Preparation Time: 65 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Beans, grains

• 0.5 piece Onion, raw

• 1 piece Carrot, fresh

• 40 g Breadcrumbs, dried

• 1 spoon Peanut butter, smooth

• 1 piece Egg, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

A good homemade bean soup is thick, prepared with the addition of various root and tuber vegetables and enriched with a piece of prosciutto, bacon, or smoked ribs. If you dont like it that way, you can thin it out as desired, and you can also omit the addition of smoked or cured meat and use smoked paprika instead. For the finishing touch, add a bit of sour cream, and enjoy it with a slice or two of your favorite bread.

A delicious spoonful dish that we enjoy with a piece or two of good bread. For moments when you crave something different, serve it with garlic bread or Italian focaccia with rosemary.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 350 g Potatoes, white

• 1 piece Spices, bay (leaves)

An excellent dish for moments when you dont feel like meat but still want something hearty and spoonable. It pairs wonderfully with garlic bread, and you can also enrich the stew with pasta or dumplings. This dish is especially suitable for cold days when you want to warm up with a bowl of homemade stew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

Spice up your menu and prepare beans in a slightly different way. You can enjoy this dish on its own or with a piece of fresh bread. If you cant do without meat, this bean dish can also be an excellent accompaniment to various steaks and sausages.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh

Juicy beef paired with noodles and broccoli will create an excellent and aromatic meal on your plate.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

Marinade

• 3 spoons Soy sauce, shoyu

• 2 spoons Vinegar, distilled

• 1 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Sugar, white

• 300 g Meat, beef, thigh

• 250 g Pasta, noodles, fresh

• 200 g Broccoli, fresh

For the colder part of the year, hearty meat stews like beef goulash and segedin goulash often find their way onto our plates. In contrast, summer is characterized by bean stew. This is a simple meat and vegetable one-pot dish made with beans, meat, and tomatoes, to which we have also added potatoes in the recipe below. Since the dish is easily digestible, it is an excellent choice for hot summer days.

Craving some mini snacks? Treat yourself to beef and colorful vegetable skewers.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, dried beef

• 15 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, yellow, fresh

• 3 spoons Oil, olive

• 1 teaspoon Spices, dill, dried

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

In a wok, you can prepare countless delicious dishes, and beef chop suey certainly smells wonderful. Enjoy the excellent flavors of Asian specialties and immerse yourself in their delightful aromas.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, beef, dried beef

• 1 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 4 spoon Oil, peanut

• 1 piece Onion, raw

The author of the recipe, Itok Ilšnik, competed in the second season of the show Gostilna išče šefa (The Inn is Looking for a Chef) and was eliminated just before the grand finale. He earned his place in the inn with a specialty that he vividly described with the following words: "A journey from Rome to Tuscany, where we caught an excellent risotto and buffalo mozzarella. Then we continue our journey to Pohorje, where we got an excellent beef fillet from Pohorje and, of course, not far away, also a butternut squash. As we return from our journey to the table, we stop by the home garden, where we get the final details to pamper our taste buds. Bon appétit."

One-pot dishes are simple, fairly quick to prepare, and are especially welcome in winter as they warm and nourish us. Plus, theres not much dishwashing to do.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, beef, side

• 150 g Barley, husked

• 2 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

A luxurious dish where you hardly need a side. A large bowl of seasonal salad will suffice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, beef, side

• 500 g Onion, raw

• 2 piece Carrot, fresh

• 850 ml Soup base, beef, cube

• 400 g Tomato, pieces - can

• 2 pod Garlic, fresh

To prepare this dish, you will need to take a bit more time, as the ragout requires long and slow cooking at a low temperature. We recommend using "cheaper" cuts of beef, which will soften during the slow cooking process, while also delighting you with their juiciness and excellent flavor. For the side, prepare homemade noodles, and you will create a dish that everyone will praise, and the plates will be wiped clean with pleasure.

A delicious lunch or dinner that wont dirty many dishes. A suitably large deep pan is enough, which you can also put in the oven. If you are preparing the dish for children, omit the chili or use a sweet pepper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Beef ragout

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Sautéed meat and vegetables are simmered with wine and broth at a low temperature until the meat is tender enough to be easily shredded with a fork. For preparing ragout, cheaper cuts of beef, such as chuck or shoulder, are most suitable.

Details

• Preparation Time: 30 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 40 g Butter, unsalted

Rendang is a meat dish originating from the Indonesian island of Sumatra, also known in Malaysia and southern Thailand. It can be described as a flavorful and slightly thicker meat curry. Recipes vary slightly from one region to another, but they all share three common ingredients: meat (usually beef, often chicken and lamb), coconut milk, and a thick, spicy paste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

Enhance them with pancetta and gherkins and enjoy the flavor!

Details

• Preparation Time: 10 minutes
• Cooking Time: 73 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 640 g Meat, beef, dried beef

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 6 spoon Mustard

• 5 pieces Cucumbers, sour

• 5 slice Meat, pork, thigh

• 5 pieces Spices, bay (leaves)

• 2 piece Onion, raw

• 3 spoons Oil, vegetable oil, canola

Preparing meat rolls is not overly complicated, so even those who are not very skilled in the kitchen can give it a try. The important thing is to secure the rolls well before baking (with kitchen twine or toothpicks) so they dont unravel during cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 4 teaspoon Mustard

Slice the beef from the Sunday beef soup into strips, fry it, mix it with fresh vegetables in a salad, season it, and the snack or dinner is ready.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, breast

• 2 spoons Oil, plant, sunflower

• 300 g Salad, gooseberry

• 150 g Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Spices, pepper, black

We offer them together with an excellent vegetable side dish and delicious roasted potatoes, ensuring a pleasant twist to your everyday menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

• 200 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 pieces Potatoes, white

• 80 g Tomato, red

Undoubtedly one of the classics of Slovenian family Sunday lunches. It can be served with a wide variety of soup additions and accompaniments.

Details

• Preparation Time: 15 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, beef, dried beef

• 3 pieces Carrot, fresh

• 1 piece Parsley, fresh

• 0.25 piece Green, raw

• 0.5 piece Tomato, red

• 1 piece Leek

• 2 piece Onion, raw

They say that the foundation of a good beef soup is good beef with bones. Then we add any soup vegetables and simmer the soup slowly. Finally, we cook the chosen soup addition in the strained soup. And thats all the art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ribs

• 1 piece Leek

• 4 pieces Carrot, fresh

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

Beef steaks in sauce are one of the more popular homemade meals. Since the preparation is not overly complicated, even less experienced cooks can tackle it, and the tender steaks in sauce are also enjoyed by pickier children.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Meat, beef, thigh

Tacos are popular both in Mexico and around the world. Their preparation is simple, and the taste is excellent.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Taco shell, baked

• 1 spoon Oil, plant, sunflower

• 375 g Meat, beef, ground

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Chili peppers, red chili, dried

• 1 teaspoon Spices, paprika

Delicious, filling, and exquisite! Your guests will be delighted and their hunger will be satisfied.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, tongue

• 1 can Corn, yellow, in brine

• 1 can Beans, canned, cooked

• 1 bouquet Radish

• 5 twig Dill, fresh

• 4 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Juice, lemon

• 3 spoons Oil, olive

Beets, which can be used from July to September, should become the main ingredient of summer salads. Add carrots to make the dish even richer in vitamins.

Details

• Preparation Time: 23 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Turnip

• 600 g Carrot, fresh

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 1 handful Sesame seeds, roasted

Steps

1. Wash the beets and carrots, peel them, and slice them into wide strips. Place them in a large bowl and season to taste with salt, lemon juice, and oil. Place a pan on the stove and toast the sesame seeds without oil. Shake the pan frequently to ensure the sesame seeds toast evenly. Sprinkle the toasted sesame seeds over the salad.

Beetroot and baby spinach salad is a cold appetizer full of vitamins and minerals that will revitalize you and chase away spring fatigue.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Peach, fresh

• 250 g Spinach, raw

• 3 pieces Onion, raw

• 2 pod Garlic, fresh

• 1 dl Oil, olive

• 1 piece Juice, lemon

• 10 grain Spices, cumin seeds

A classic of Bosnian cuisine, quite popular among those who enjoy thick and hearty stews. It has a delicate and rich flavor, suitable for all seasons, especially for winter days when this rich, creamy, thick stew warms the soul and body. One of the ingredients of Begova Chorba is okra, which is hard to find here, so this recipe is written in such a way that if you dont have it or dont want to use it, you can omit it.

A variety of vegetables makes this sandwich crispy and refreshing. Prepare it for your childs lunch, for picnics, for work… The sandwich is a versatile meal that can come in handy in many situations.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 slices Bread, whole grain

• 4 pieces Salad, ice

• 1 piece Onion, raw

• 1 piece Tomato, red

• 3 slices Meat, chicken, breasts

The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, whole grain

• 4 pieces Salad, ice

• 160 g Meat, turkey, smoked, breasts

A cold appetizer from Bruno Šulmans final menu, where the contestant wanted to play with the most basic flavors of traditional Slovenian cuisine. "This is a plate just for shouting," said Karim after tasting the dish, and his opinion was shared by Luka and Bine, who were proud that the contestant prepared a masterful appetizer from traditional Slovenian ingredients. The judges awarded Bruno 29 points for this dish.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Sausage, liver

A simple one-pot dish made from corn, either young milk corn, also called bobići (in July, August) or frmenton. The word bobići is believed to originate from the word boba (also bobba), which would mean a thin soup or minestra, poor in ingredients and primarily for the poor. The word frmenton comes from the Italian word frumento or also frumentone, formentone, which means grain or corn. The winter version of bobići is therefore called frmentonova minestra, as it uses dried corn kernels that need to be soaked before cooking.

If youre in the mood for a spoonful meal but are afraid youll get hungry too quickly after such a lunch, cook bograč. But take your time, as there are no shortcuts for this dish, named after the shepherds pot. Bograč consists of at least three different types of meat, vegetables, potatoes, and spices, and it takes quite some time to cook.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 spoons Fat, beef tallow

An aphrodisiac with a romantic flavor!

Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 2 pinch Salt, table

• 5 spoon Oil, olive

Steps

1. Thoroughly wash the artichoke heads in lukewarm water and drain them well. Place a pot on the stove and add enough water to completely cover the artichokes. Cover the pot and cook the artichokes over moderate heat for about half an hour.

Try boiled beef combined with a delicate horseradish sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Horseradish sauce

• 1 piece Horseradish, fresh

• 2.5 dl Sweet cream

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

• 1 kg Meat, beef, dried beef

• 2 pinch Salt, table

• 1 piece Spices, bay (leaves)

• 10 pieces Spices, pepper, black

A classic Italian meat sauce that spices up many dishes. The best part is that it can also be prepared in advance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 53 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 2.5 spoons Oil, olive

• 400 g Meat, beef, dried beef

• 100 g Meat, pork, ground

Just like beef soup, bone broth must simmer long and slow. However, you will need to take significantly more time for bone broth than for beef soup. Some say it should cook for at least 3 hours, while others believe it’s only the real deal after 12 hours of cooking. It’s best to take the middle path and simmer the broth slowly for 5 to 6 hours.

Details

• Preparation Time: 15 minutes
• Cooking Time: 345 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.2 kg Meat, beef, ribs

A few hours of slow cooking will extract soluble extracts from bones and vegetables, which are an excellent base for soups, stews, sauces, and many other dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 220 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 1.2 kg Meat, beef, ribs

• 1 piece Onion, raw

• 3 pieces Carrot, fresh

• 3 pieces Green, raw

• pieces Parsley, fresh

Its true that there are countless recipes for preparing borscht. One could say that every housewife has her own, passed down from generation to generation. Regardless of the recipe, red beets are essential in borscht, as they provide the characteristic red color of this popular Russian dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, side

A salad for health and enjoyment. Prepared with all healthy ingredients, yet so tasty that you will savor every bite. This dish is also suitable as a healthy snack for work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Okra

• 1 piece Sweet potato

• 1 pod Garlic, fresh

• pieces Thyme, fresh

• 1.5 spoons Oil, olive

• 1 handful Tomato, red

An excellent way to turn cheaper meat into a top-notch dish that you can also prepare for slightly more formal occasions. The meat will be juicy and so tender that it will melt in your mouth, and the sauce will be so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, beef, ribs

When your guests try the juicy lamb shanks, they will want to know where you learned your culinary skills. Your cooking talent will be the envy of everyone!

Details

• Preparation Time: 10 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Meat, lamb, loaf

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 twigs Rosemary, fresh

• 3 pieces Spices, bay (leaves)

Juicy meat slices in sauce are a great idea for a tasty weekend lunch. This time we used pork neck, prepared in a rich vegetable sauce with paprika. Serve it with roasted or mashed potatoes, polenta, or bread dumplings. Almost a must-have addition is also sliced bread, which you can use to wipe the pot and plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, pork, neck

French cuisine is characterized by long preparation times. We start preparing the braised rabbit a day in advance by placing the pieces of meat in a marinade. The marinade ensures that the rabbit meat absorbs all the flavors and aromas, while remaining juicy during cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

For Martins Day, according to tradition, roasted poultry, mlinci, and braised red cabbage should not be missing from the table, and everything is topped with a drop of new wine. Braised cabbage is also excellent as a side dish to other types of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Cabbage, red, fresh

• 2.5 spoons Oil, vegetable oil, canola

Cauliflower bake can be served as a warm appetizer or as a side dish. Since it contains no meat, it will delight vegetarians.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cauliflower, fresh

• 300 g Broccoli, fresh

• 5 g Mustard

• 150 g Yogurt, plain, from whole milk

• 100 g Cheese, Gouda

• 1 bouquet Parsley, fresh

• 1 twig Basil, fresh

Delicious, fresh, full of vitamins … and so very crunchy!

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Broccoli, fresh

• 250 g Cauliflower, green, fresh

• 2 piece Carrot, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 6 spoon Vinegar, distilled

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Sugar, white

• 6 spoon Oil, plant, nut

Steps

1. Thoroughly wash the broccoli and cauliflower, clean if necessary, and break into smaller florets. Peel the thick broccoli stem and cut it into smaller pieces. Peel the carrot and slice it into rounds.

Dont like broccoli? No problem. In this dish, it is so nicely seasoned, covered with cheese, and surrounded by crispy bacon that you wont even notice it…

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 900 g Broccoli, fresh

• 60 g Meat, pork, smoked bacon

• 80 g Flour, Wheat, bread flour

• 5 pieces Egg, fresh

• 125 ml Sweet cream

• 250 ml Milk, whole milk

Who says you cant be full after eating a salad? It depends on the portion and how tasty the dish is. Ours will surely please you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 cup Pasta, Macaroni

• 4 pieces Bell pepper, yellow, fresh

• 500 g Broccoli, fresh

• 1 bag Cheese, mozzarella

• 5 pieces Tomato, red

• 1 spoon Parsley, fresh

The recipe is by Irena Rovanšek, who competed for the win in the second season of the show Gostilna išče šefa. Irena is a big fan of sweets, but she shared with us her recipe for her favorite healthy meal - creamy broccoli soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Potatoes, white

• 1 kg Broccoli, fresh

Soft cheese, flavorful tomatoes, and crispy bruschetta with pesto. Only the best for your nearest and dearest.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 18 pieces Tomato, red

• 30 dag Cheese, feta

• 18 pieces Toast

• 10 g Cheese, Parmesan, hard

• 0.5 teaspoons Spices, pepper, black

Pesto

• 1 bouquet Basil, fresh

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 4 spoon Oil, olive

A side dish that pairs excellently with rice or potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Okra, sprouts, fresh

• 10 dag Meat, pork, smoked bacon

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1 teaspoon Spices, paprika

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, vegetable oil, canola

• 1 handful Nuts, almonds, roasted without oil, unsalted

Dont have much time to prepare lunch but still want to eat something delicious? Savory pancakes are great because you can fill them differently each time and get a completely different meal. Follow the recipe below and prepare tasty buckwheat pancakes with a rich meat and vegetable filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

Buckwheat porridge with vegetables and fried bacon can be served as an appetizer, main course, or as a side dish to meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Buckwheat flakes

• 100 g Carrot, fresh

• 100 g Mushrooms, mushrooms, fresh

• 100 g Bell pepper, green, fresh

• 100 g Small pumpkins

• 80 g Onion, raw

• 2 pod Garlic, fresh

Hot summer days, when we crave light yet flavorful summer dishes full of freshness, are here. For those who want to save time in the kitchen but not at the expense of taste, the new Naturetin tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. The quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare buckwheat porridge with zucchini in tomato sauce.

Cooked bulgur, fresh vegetables, fresh herbs, canned tuna, and black olives are the basic ingredients of this light, tasty, and very nutritious salad that youll happily reach for on hot summer days.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 2 piece Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 240 g Fish, tuna, in brine

• 1 handful Olives, black, in brine

This summer dish can be enjoyed all year round, as its flavors transport us to the bustling streets of Marrakech on a cold, rainy day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Bulgur

• 2 piece Tomato, red

• 2 piece Bell pepper, red, fresh

• 2 piece Shallot

• 2 piece Small pumpkins

• 0.5 piece Pomegranate

• 200 g Cheese, feta

Bulgur is becoming an indispensable ingredient in healthy diets. It is a good source of protein, fiber, and vitamin B. Since it pairs excellently with various vegetables, it is often an essential component of light, tasty, and healthy salads.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 400 ml Water

• 3 pieces Carrot, fresh

• 0.25 bouquet Parsley, fresh

Grilled spicy sausage mixed with scrambled eggs, stuffed into a tortilla.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

• 3 pieces Sausage, chorizo

• 1 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, plant, sunflower

We present you with a Ligurian-style pasta recipe. This is an excellent meatless dish prepared in a single pot.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 2 piece Potatoes, white

• 100 g Green beans, fresh

• 3 spoons Nuts, pine nuts, dried

Pesto

• 100 g Cheese, Parmesan, hard

• 1 pod Garlic, fresh

• 5 spoon Oil, olive

Cabbage rolls are minced meat wrapped in cabbage leaves with rice and spices; the same dish is also known as sarmi and sarmale. In one variation of the recipe, grape leaves are used instead of cabbage leaves.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Cabbage, fresh

• 2 piece Onion, raw

• 40 g Butter, unsalted

• 1 pod Garlic, fresh

Imagine the well-known American coleslaw with fresh, seasonal ingredients, such as young carrots, young cabbage, and young onions. Then add a delicious mayonnaise dressing, and because its a shame to throw them away, also include the healthy leaves of red beets. We assure you that the crunchy and tasty salad, paired with the popular Kranjska sausage, will be an unforgettable combination.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 1 spoon Water, bottled

• 3 pieces Meat, chicken, breasts

• 1 kg Spinach, raw

• 1 piece Onion, raw

• 1 cup Cheese, ricotta

The ingredients in Carbonada Criolla may surprise at first, but the dish is then exceptionally tasty even for the European palate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, dried beef

• 100 g Lard

• 2 piece Onion, raw

• 1 pod Garlic, fresh

• 2 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 1 piece Carrot, fresh

A large fish for big gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, carp, fresh

• 10 dag Meat, pork, smoked bacon

• 0.5 teaspoons Salt, table

• 10 g Bell pepper, red, fresh

• 2 spoons Oil, vegetable oil, canola

• 20 dag Onion, raw

• 50 dag Potatoes, white

• 6 dag Carrot, fresh

• 2 dl Sour cream

• 1 piece Lemon, fresh, without shell

Offer your guests something special!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 twigs Parsley, fresh

• 1 piece Pomegranate

• 1 piece Radish

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 1 teaspoon Juice, lemon

Steps

1. Peel the radish and slice it very thinly, then arrange the slices on a large serving plate. Thoroughly wash and dry the parsley sprigs. Finely chop the leaves from one sprig. Reserve the other sprig for garnish. In a small bowl, mix the oil, lemon juice, salt, pepper, and chopped parsley.

A cake made from millet flour, carrots, honey, apple juice, and hazelnuts is a very healthy cake due to its ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

• 3 spoons Honey

• 350 g Carrot, fresh

• 1 pinch Salt, table

• 2 dl Juice, apple

• 150 g Nuts, hazelnuts

• 5 spoon Oil, plant, sunflower

• 0.75 bags Baking powder

Creamy carrot soup is undoubtedly one of the more popular vegetable soups. It is usually seasoned simply with pepper and salt, perhaps with a bit of freshly chopped parsley, but we rarely think of adding coriander. Yet, coriander and carrots complement each other perfectly - you can start by trying this combination in this excellent creamy soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Prepare a soup for your family using very healthy ingredients. Enjoy!

Details

• Preparation Time: 12 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 pieces Carrot, fresh

• 1 piece Green, raw

• 10 g Ginger, fresh

• 2 spoons Oil, olive

• 800 ml Soup base, chicken, cube

• 4 twig Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Stewed carrots, enhanced with roasted nuts, lemon juice, and chopped parsley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Carrot, fresh

• 80 g Walnuts

• 2 spoons Juice, lemon

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 bouquet Parsley, fresh

Steps

1. Wash the parsley, shake it dry, and chop it. Clean the carrots, peel them, and wash them. Cut them in half lengthwise, then diagonally slice them into pieces a few centimeters long. Bring salted water to a boil in a pot and add the carrots. Cook the carrots for 5 to 7 minutes. Drain the cooked carrots and transfer them to a bowl.

This delicious vegetable snack will delight not only vegetable lovers but also anyone who has the chance to try it. The combination of crunchy vegetable couscous, slightly bitter radicchio, and creamy dressing is exceptional, and the snack also impresses with its quick and simple preparation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower couscous

• 1 piece Cauliflower, fresh

• 2 spoons Oil, olive

It is characterized by quick preparation and an interesting flavor, created by the numerous spices added to the dish. An ideal meal for all lovers of vegetables and exotic flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 1 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 10 g Ginger, fresh

• 3 spoons Oil, olive

We wont delve into the debate of whether this is a real pizza or not. Thats up to you. The fact is, this pizza is an excellent example of a dish that is not only healthy but also very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Cauliflower, fresh

• 40 g Cheese, Parmesan, grated

• 50 g Nuts, almonds

Have you ever thought of making pizza dough from vegetables? This is one of the latest trends in healthy eating. Cauliflower "dough" tastes slightly different from traditional pizza dough, but once topped with ingredients, the difference is minimal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower dough

• 500 g Cauliflower, fresh

• 1 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

No flour or yeast, but still craving pizza? Preferably something healthy and special? Nothing easier! Prepare a cauliflower pizza, garnish it with fresh vegetables and feta cheese, and enjoy the exceptional taste of this unique gluten-free pizza.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 1 handful Arugula

• 1 handful Spinach, raw

• 1 handful Tomato, red

• 100 g Cheese, feta

A delicious vegetable risotto that isnt actually a risotto. In this recipe, we dont use a single gram of regular rice, but instead replace it with "vegetable rice" made from raw cauliflower. This dish is an excellent choice when we want to enjoy something healthy, light, and very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower rice

• 1 piece Cauliflower, fresh

This will surely delight all vegetable lovers.

Details

• Preparation Time: 8 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 500 g Cauliflower, fresh

• 150 g Cheese, edamame

Sauce

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 320 ml Milk, skimmed

• 50 g Cheese, Parmesan, grated

• 1 spoon Mustard

• 60 g Cheese, edamame

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Cauliflower is considered a very healthy food, and with a little help from a few simple ingredients, you can elevate it into a gourmet dish. If youre out of ideas on how to use it, we highly recommend this recipe. The casserole can be eaten on its own or as a side dish with meat, and it will also delight fans of the keto diet.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Cauliflower, fresh

Cheese pitas for everyone who has the patience to prepare the dough and filling. Mini creations, mega flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

• 400 g Spinach, raw

• 2 spoons Parsley, fresh

• 2 dl Sweet cream

• 1.5 dl Milk, partially skimmed

A wonderful autumn soup, prepared from soup vegetables, chestnuts, and bacon, will leave a lasting impression on you. With its delightful flavor and velvety texture, of course. Since it is very filling, we recommend serving it in small portions, as you probably dont want to completely fill your guests with just the appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 slice Meat, pork, smoked bacon

An incredibly delicious combination!

Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

Do you have leftover roasted chicken in the fridge and dont know how to use it? In a delicious Mexican dish, of course! The preparation is quick and simple, and the dish is exceptionally tasty and flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 spoon Spices, chili powder

A delicious salad with roasted chicken and refreshing mint leaves is a great idea for a meal on hot days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 handfuls Mint

• 1 piece Sweet potato, unpeeled, fresh

• 8 pieces Tomato, red

• 1 piece Onion, raw

• 4 spoon Juice, lemon

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

A light, healthy, and delicious meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 200 g Spinach, raw

• 200 g Arugula

• 8 pieces Tomato, red

• 1 spoon Juice, lemon

• 2 spoons Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 teaspoon Oil, vegetable oil, canola

Steps

1. Wash the chicken breasts and dry them with paper towels. Cut them into bite-sized pieces. In a small bowl, prepare a marinade with olive oil, lemon juice, salt, and ground pepper. Mix the marinade well to dissolve the salt. Add the chicken pieces to the bowl and mix everything thoroughly. Let the chicken marinate for at least 15 minutes.

A quick-to-prepare dish that combines the flavors of chicken and selected vegetables.

Details

• Preparation Time: 22 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, thighs

• 1 piece Onion, raw

• 10 g Ginger, fresh

• 2 pod Garlic, fresh

• 3 pieces Carrot, fresh

• 200 g Broccoli, fresh

• 2 spoons Oil, olive

• 1 spoon Oyster sauce

• 4 pieces Onion, young

Rice

• 4 dl Rice, white, long grain

This dish is suitable for all seasons and is an excellent choice for days when you want to quickly prepare something delicious. If you have fresh peas on hand, add them to the pot along with the bell pepper, or feel free to use any other fresh or frozen vegetables as desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

A light and healthy summer dish that contains little fat, making it suitable for a diet.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 200 g Broccoli, fresh

• 100 g Cheese, groats

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 spoons Thyme, fresh

• 0.25 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 1 cup Milk, skimmed

An idea for a light summer lunch or dinner. With a bowl of seasonal salad or a piece of bread, it becomes a filling and wholesome meal.

Details

• Preparation Time: 125 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 6 spoon Oil, olive

• 1 spoon Juice, lemon

• 1 pod Garlic, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

When chicken breasts are baked in protective parchment paper (en papillote), they do not dry out during cooking. You can add any desired extras, such as vegetables, spices, and herbs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 2 piece Tomato, red

• 2 spoons Oil, olive

Black olives, red wine, olive oil … all delicious treats from the coastal regions. And if your chicken is also heading to the sea, then you will surely cook according to our recipe. Are your mouths watering yet? Try it and enjoy the flavor!

Details

• Preparation Time: 12 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 pieces Tomato, orange

• 500 g Meat, chicken, breasts

Baked chicken with fresh vegetables will bring the authentic taste of Chinese cuisine to your home plates.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Pasta, noodles, fresh

• 600 g Meat, chicken, breasts

• 3 teaspoons Koruzni škrob

• 2 spoons Alcohol, Wine, Red

• 4 spoon Soy sauce, shoyu

• 125 ml Soup base, chicken, cube

• 2 spoons Oil, plant, coconut

Asian cuisine is incredibly diverse, with dishes that can be prepared in a thousand and one ways – and all of them are excellent. This time, we offer you a great recipe for curry soup with chicken and rice noodles.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, thighs

• pieces Salt, table

• pieces Onion, raw

• 2 piece Carrot, fresh

A touch of the Orient in your home kitchen that you can enjoy anytime, and it only takes half an hour!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Bean, raw

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 400 g Meat, chicken, breasts

• 45 ml Oil, plant, sunflower

Chicken rolled in a creamy yogurt filling and topped with tomato sauce – surprisingly simple to prepare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 4 pieces Tomato, red

• 1 spoon Coriander, leaves, fresh

• 300 ml Yogurt, plain, from whole milk

Fajitas are a typical Mexican dish. Simply put, they consist of a filling of grilled and heavily seasoned pieces of meat and vegetables, which are used to fill wheat or corn tortillas.

Details

• Preparation Time: 65 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 680 g Meat, chicken, breasts

• 4 spoon Oil, vegetable oil, canola

• 2 spoons Juice, lemon

• 1.5 teaspoons Salt, table

• 1.5 teaspoons Spices, oregano, dried

What about the side dish? We recommend pasta, gnocchi, or simply fresh bread to wipe the plates clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 piece Bell pepper, red, fresh

• 400 g Tomato, pieces - can

• 150 ml Alcohol, Wine, Red

• 50 g Olives, black, in brine

A very tasty dish, prepared in a large pot, most often served with rice or pasta. Fricassee is a kind of ragout made from meat and vegetables, usually prepared in a white sauce made from cream and wine. The dish is so good that youll lick the pot and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, loaves

Chicken gizzard goulash is a very tasty, inexpensive, and hearty dish suitable for all seasons and any day of the week. You can also prepare it in advance and freeze it for later.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, heart

• 2 piece Spices, bay (leaves)

• pieces Spices, pepper, black

• 3 spoons Oil, olive

• 2 piece Onion, raw

A quickly prepared homemade dish that pairs well with various side dishes. Pasta, polenta, dumplings, and gnocchi work excellently, but if you dont feel like cooking, simply serve it with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 2 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 1 piece Leek

An excellent homemade lunch that wont take you more than a good half hour to prepare. It pairs well with numerous side dishes - when youre short on time, opt for rice and mashed potatoes, and when time allows, prepare homemade gnocchi or dumplings.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 500 g Meat, chicken, breasts

The easiest and best way to include more vegetables in your diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 54 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 3 spoons Oil, plant, sunflower

• 0.25 cups Flour, Wheat, bread flour

• 3 cups Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 piece Sausage, chorizo

• 230 g Potatoes, white

• 2 piece Onion, raw

• 230 g Carrot, fresh

• 60 g Green, raw

A globally popular Greek dish, this time prepared with marinated chicken thighs, tzatziki, quick salad, and homemade pita bread. For picnics, you can prepare everything in advance, grill the meat, and let your guests serve themselves.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meat

• 500 g Meat, chicken, thighs

• 2 pod Garlic, fresh

• 0.5 spoons Vinegar, apple

• 1.5 spoons Juice, lemon

A wonderful solution for a nutritious meal that will delight flavor enthusiasts. Its also the quickest dish to prepare in terms of quantity, perfect for lunch or dinner…

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Meat, chicken, thighs

• 1 teaspoon Salt, table

• 3 pieces Carrot, fresh

• 0.5 dl Oil, olive

• 3 pieces Onion, raw

• 3 pods Garlic, fresh

You know that this dish falls into the category of "youll lick your fingers clean" meals. With lasagna, you simply cant go wrong, and it’s usually a hit with kids too.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

Béchamel

• 60 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

• 560 ml Milk, whole milk

• pieces Salt, table

Meat sauce

• 2 spoons Oil, olive

Transform the goodness from your home garden into a delicious meal and prepare chicken meatballs in a tomato sauce with paprika. If you like spicy dishes, you can also add some freshly chopped chili to the sauce, and you can substitute the chicken with less fatty pork or beef if desired. Serve with boiled rice or mashed potatoes as a side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

Tender meatballs in a juicy vegetable sauce will quickly become one of the familys favorite meals. When youre short on time, simply serve bread on the side, but this dish also pairs well with numerous other sides, from mashed potatoes and boiled rice to dumplings and gnocchi.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• 500 g Meat, chicken, ground

Preparing a meatloaf with vegetables is not at all demanding or complicated, so even those who are not very skilled in the kitchen can make it. Simply mix all the ingredients together, place them in a baking dish, and bake in the oven. Serve the warm meatloaf as a main dish, while the cold version is an excellent appetizer or one of the dishes for a festive cold buffet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

Paprikash originates from Hungary, but during its journey through the lands of the Austro-Hungarian monarchy, like many other famous dishes, it developed numerous variations. Regardless of the version, it must include onion, pepper, garlic, paprika, tomato, sour cream, and, of course, pieces of chicken meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Meat, chicken, loaves

• 1 teaspoon Salt, table

A snack that will delight and satisfy you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 150 g Meat, chicken, breasts

• 1 spoon Juice, lemon

• 5 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 4 pieces Tomato, red

• 2 pinch Spices, pepper, black

Soup

• 125 ml Mayonnaise

• 125 ml Yogurt, plain, from skimmed milk

A quick-to-prepare dish that will delight all family members. Serve it with a large bowl of salad, and you have an excellent weekday lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Soup base, chicken, cube

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 handful Beans, fresh

• 250 g Meat, chicken, breasts

• pieces Salt, table

• 150 g Rice, white, short grain

A juicy and quickly prepared dish that will delight all family members. Risotto is suitable for all seasons and an excellent choice for days when you want to cook something good quickly.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 250 g Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

Its your decision where and when youll enjoy them. At a picnic, while watching your favorite movie, at work, on a bike trip, for lunch, etc.

Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Tortilla, wheat

• 200 g Meat, chicken, breasts

• 0.5 piece Sweet potato, unpeeled, fresh

• pieces Salad, ice

• 180 g Sour cream

• 1.5 spoons Worcestershire sauce

For a festive feast, we usually put in a lot of effort to ensure that all the guests are satisfied with the food and that everyone finds something they like. These stuffed chicken roulades will satisfy even the pickiest of eaters. Tender chicken breast is filled with a cheese spread, spinach, carrot, and bell pepper, and served in a delicious butter-lemon sauce. To top it off, everything is sprinkled with fresh parsley and grated lemon zest.

A plate full of health, colors, and excellent flavors. Since the salad contains avocado and chicken in addition to vegetables and mushrooms, it is suitable as a standalone meal that will keep you full for longer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 ml Oil, olive

• 500 g Meat, chicken, breasts

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Avocado, fresh

Watercress is a good antioxidant; a cup of watercress has only four calories. Watercress is rich in vitamins and iron, making this meal a good choice if you care about your health and the health of your loved ones.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

• 2 piece Sweet potato, unpeeled, fresh

• 1 piece Onion, raw

Healthy vegetables are the right choice!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 350 g Meat, chicken, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Small pumpkins

• 24 pieces Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 spoon Oil, olive

Steps

1. Thoroughly wash the peppers and zucchini, remove the seeds from the peppers and cut them into approximately 2 cm squares, and slice the zucchini into rings. Also, thoroughly wash the mushrooms, clean them, and remove the stems.

If you havent tried this yet, now is the perfect time to prepare juicy skewers with your choice of vegetables. Dip them in beer and enjoy the flavor!

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, oregano, dried

• 2 dl Alcohol, Beer

• 2 piece Small pumpkins

Grilled chicken placed on a bed of arugula.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 1 piece Lemon, fresh, without shell

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 250 g Arugula

Steps

1. Thoroughly wash the meat and pat it dry with a kitchen towel. Pound it with the smooth side of a meat mallet. Thoroughly wash the lemon and grate the zest. Then cut it in half and squeeze out the juice. Mix a teaspoon of grated zest with 1 tablespoon of oil. Season the meat to taste with salt and pepper, coat it with the lemon oil, and wrap it in transparent foil. Light the charcoal.

A rich chicken soup, enriched with vegetables and delicate pancake rolls, will pleasantly warm you up and is sure to delight even the youngest eaters. The secret to its success and appeal, besides the excellent taste of the soup, lies in the delicious rolls.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Roll filling

• 3 spoons Parsley, fresh

• 1 pod Garlic, fresh

If youve had rice noodles sitting in your pantry for a long time, the best way to use them is to cook them in a delicious chicken soup that will pleasantly warm you up on cold days.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.2 l Soup base, chicken, cube

• 400 g Meat, chicken, breasts

• 2 pod Garlic, fresh

An excellent homemade soup that warms, strengthens, and soothes the stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, loaves

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 piece Green, raw

• 3 pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 4 twig Parsley, fresh

• 2 l Water

• 150 g Beans, fresh

Zdrobovi žličniki

• 1 piece Egg, fresh

A healthy meal for the whole family!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Meat, turkey, breasts

• 2 l Water

• 4 pieces Potatoes, white

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Tomato, concentrate

• 200 g Spinach, raw

Steps

1. Rinse the chicken breasts and pat them dry with a paper towel. Peel and chop the onion. Add oil to a larger pot, toss in the onion, and lightly sauté until softened. Add the meat and pour in water. Once the soup boils, skim off the foam with a ladle and reduce the heat.

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Chicken stew, or ajmoht, is an old and hearty dish from our mothers and grandmothers. Sometimes we forget how resourceful they were in the kitchen, managing to combine everything needed into one meal to keep us full and satisfied despite their busy schedules.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Stew

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

Homemade stew made from chicken meat and vegetables soothes the stomach and puts us in a good mood.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, plant, sunflower

• 1 piece Onion, raw

• 300 g Meat, chicken, breasts

• 250 g Kohlrabi, raw

• 100 g Carrot, fresh

• 150 g Potatoes, white

• 0.5 teaspoons Salt, table

• 0.5 spoons Spices, paprika

This recipe is perfect for moments when you want to impress your guests. The combination of juicy chicken meat and a rich bread stuffing with crayfish is exceptional and leaves no one indifferent who has the opportunity to try it. The recipe was shared by Luka Jezeršek, who used chicken meat from Pivka Poultry for this dish. The stuffed and deboned chicken, or "stuffed chicken" as Luka calls it, pairs excellently with many side dishes. For a true gourmet experience, serve it with potato or parsnip puree with horseradish and the roasted vegetables on which the chicken was cooked.

Invite your friends to a real Mexican fiesta! We recommend making sure you have enough drinks, as Mexican dishes are usually very spicy!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, chili powder

• 2 spoons Oil, vegetable oil, canola

• 12 pieces Chili peppers, green chili, in brine

Oven-baked chicken thighs with roasted vegetables are a great idea for a tasty homemade lunch, served directly in the baking dish used for preparation. Since the oven does most of the work, its also a perfect idea for those days when you dont feel like cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 800 g Potatoes, white

A delicious lunch that will delight the whole family, both in appearance and taste. The crispy baked skin hides tender and juicy meat, and the addition of rice ensures the combination is perfect.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 1 piece Spices, bay (leaves)

Delicious chicken thighs with refreshing vegetables from the home oven make a perfect meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Juice, lemon

• 1 teaspoon Spices, paprika

• 4 spoon Oil, olive

• 4 pieces Meat, chicken, thighs

• 5 pieces Potatoes, white

• 1 piece Bell pepper, red, fresh

• 1 piece Small pumpkins

Chicken thighs with vegetables will satisfy your hunger!

Details

• Preparation Time: 4 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, thighs

• 350 g Tomato sauce, without salt

• 150 ml Water

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Oil, olive

• 2 spoons Parsley, fresh

• 250 g Beans, canned, cooked

• 400 g Corn, yellow, in brine

Steps

1. Rinse the chicken thighs under running water, then dry them with paper towels. Pour tomato sauce into a large ovenproof dish and mix in about 150 ml of water. Place the thighs in the mixture.

Simply chop and slice the ingredients, mix them, and place the baking dish into the preheated oven. Lemon will add a special freshness to the dish, so dont omit it. Watch the attached video for the preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, thighs

• 800 g Potatoes, white

• 1 piece Onion, raw

• 1 piece Lemon, fresh, without shell

A simple and healthy meal that will surprise you with how little you need to feel satisfied. Tender artichokes and soft chicken breasts will melt in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 5 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 1.5 teaspoons Salt, table

• 2 spoons Oil, olive

Steps

1. Wash the artichokes and remove all the leaves, leaving only the hearts. Prepare a pot of water and place it on the stove. Add a teaspoon of salt to the water and wait for it to boil. Cook the artichoke hearts in the boiling water for about five minutes. Drain the cooked artichokes, cut them into quarters, and let them cool slightly.

Bulgur is dried, crushed wheat that resembles couscous. Try it in combination with chicken thighs and colorful vegetables. This simple dish can be prepared quickly and in one pan if it is suitable for baking in the oven.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• pieces Oil, olive

• 0.5 teaspoons Spices, garlic powder

• 0.25 teaspoons Spices, paprika

Tender and delicate chicken meat is the key to this dish, along with a sauce prepared at high temperature. Dive into a variety of flavors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Baking powder

• 1 teaspoon Koruzni škrob

• 2 spoons Alcohol, Sake

• 4 pieces Meat, chicken, breasts

• 2 cups Nuts, Indian, roasted, unsalted

• 1 piece Bell pepper, green, fresh

Quickly roasted vegetables with marinated meat is a combination that generally appeals to everyone. If we add nuts and sesame… it becomes suitable even for those who appreciate Chinese cuisine.

Details

• Preparation Time: 70 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Spices, ginger, ground

• 1 spoon Soy sauce, tamari

• 2 spoons Juice, lime

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Who will be the golden bird this time? Chicken with a Mediterranean twist will amaze you!

Details

• Preparation Time: 246 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, chicken, thighs

• 1 piece Pumpkin, raw

• 4 spoon Oil, olive

• 1 handful Olives, green, in brine

Zeliščna mešanica

• 1 teaspoon Spices, caraway, seeds

• 3 twigs Thyme, fresh

• 2 teaspoons Spices, cumin, seeds

• 1 teaspoon Salt, table

Chicken with fresh vegetables and selected herbs. Let the flavors entice you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, chicken, wings

• 4 pieces Tomato, red

• 2 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 twigs Parsley, fresh

• 1 dl Alcohol, Wine, White

• 40 g Wheat flour, white, multi-purpose

• 2 spoons Oil, olive

A simple dish that will delight the whole family, especially the one who prepares it, as it is incredibly easy to make. You wont dirty many dishes either, as the entire meal is prepared in one baking dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.5 teaspoons Salt, table

• pieces Spices, pepper, black

• 1 teaspoon Spices, paprika

• 2 spoons Oil, vegetable oil, canola

A perfect meal prepared in one pan. The dish starts on the stovetop and finishes in the oven, where the chicken thighs and rice with vegetables bake to perfection. Since its quick to prepare, its also suitable for lunch or a weekday dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, thighs

• 1 spoon Oil, olive

• 1 piece Onion, raw

Chicken in a flavorful tomato sauce with olives is one of the classic dishes of Italian cuisine. Cooked polenta pairs excellently with this dish, and you can enrich it with grated Parmesan if desired. If polenta isnt to your liking, choose another side dish. You certainly wont go wrong with potatoes or rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2.5 spoons Oil, olive

Healthy chicken breasts with roasted potatoes, arugula, and homemade tomatoes. Very colorful.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, turkey, breasts

• 12 pieces Potatoes, white

• 250 g Salad, soft

• 2 piece Tomato, red

• 4 spoon Frying fat, coconut

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, paprika

• 1 piece Juice, lemon

Steps

1. Wash the chicken breasts and dry them well with a paper towel. Peel and wash the potatoes, then cut them into cubes. Clean and wash the arugula, then toss it into a bowl. Preheat the oven to 180 degrees Celsius.

A wrap with fried chicken pieces, vegetables, and a sweet-salty sauce is a winning dish from the individual challenge where contestants of the 5th season of Slovenia tested their skills in creating Luka Jezeršeks popular fast food.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• pieces Nuts, Indian, roasted, unsalted

• pieces Onion, raw

• pieces Salt, table

• pieces Honey

• pieces Soy sauce, shoyu

Fajitas are a classic Mexican dish. Wheat or corn tortillas are filled with a mixture of sautéed and heavily seasoned meat and vegetables, or served separately so each diner can assemble their own wrap.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 300 g Meat, chicken, breasts

• 300 g Meat, beef, shoulder

• 180 g Fish, lobster, fresh

• 4 spoon Oil, vegetable oil, canola

A delicious and very filling salad made from leftovers of cooked or roasted chicken, mixed with Chinese cabbage, cashews, and chickpeas. The finishing touch is a tasty Asian dressing that seasons the salad perfectly.

Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dressing

• 1 piece Chili peppers, red chili, fresh

• 1 pod Garlic, fresh

• 1 spoon Sugar, white

• 1.5 spoons Vinegar, apple

We often forget about polenta, but its so good. To make it even more interesting, serve it with a sauce youve probably never made before.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 can Chickpea, cooked

• 0.5 cups Lentils, raw

• 0.5 cups Beans, in pod, fresh

• 1 piece Carrot, fresh

A simple way to serve a healthy meal. This tasty and nutritious soup is made from chickpeas, vegetables, vegetable stock, and herbs. Its ready in half an hour, and the recipe is suitable for vegans and those avoiding gluten.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

A light and healthy, yet far from boring salad, seasoned with a delicious herbal dressing.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Chickpea, cooked

• 2 piece Sweet potato, unpeeled, fresh

• 3 pieces Bell pepper, red, fresh

• 1 handful Olives, black, in brine

salad dressing

• 0.5 bouquet Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Juice, lemon

• 0.5 teaspoons Salt, table

Prepare a delicious vegetable dish that, with the addition of cooked rice, turns into a healthy and complete meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Chickpea, cooked

• 400 g Spinach, raw

• 2 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 spoons Oil, olive

• 0.5 teaspoons Spices, turmeric, ground

• 2 pinch Spices, pepper, red or cayenne

A popular Mexican one-pot dish, enriched with a vibrant array of spices, beer, and a piece of dark chocolate. The preparation of the dish is not the fastest, but it is very simple, as we cook the chili in one pot, adding the ingredients gradually. The prepared dish is served with corn chips, and cornbread is also a good accompaniment.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

A popular Mexican meat and vegetable stew, enriched with mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Meat, beef, ground

• 250 g Meat, pork, ground

• pieces Salt, table

• pieces Spices, pepper, black

• 300 g Beans, grains, cooked

• 300 g Corn, yellow, in brine

• 1 piece Onion, raw

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Chili peppers, red chili, fresh

An excellent idea for a weekday meal that wont require much time in the kitchen. You also wont need to worry about side dishes, as the chili is great just with a piece of bread. We suggest cornbread, but you can choose another type if you prefer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

My friend Sašo Papp is a great guy, and his chilli con carne is a fantastic one-pot dish. Just the right amount of spiciness to make you a bit thirsty, which is usually not a problem in Papps company. “We’ve never left without having another drink,” he’ll tell you when you meet. That’s how it was at the musicians picnic where we prepared this chilli according to his recipe. I’m sharing it with you exactly as he wrote it, my always entertaining friend.

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Meat, pork, ground

• 40 g Cabbage, Chinese (pak-choi), fresh

• 2 piece Onion, young

• 4 pods Garlic, fresh

• 10 g Ginger, fresh

• 2 teaspoons Soy sauce, shoyu, less salt

• 2 teaspoons Koruzni škrob

• 200 g Dough, wonton

Asian pastries will ensure a good reputation for the host at all parties.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 spoons Butter, unsalted

• 220 g Cabbage, Chinese (pak-choi), fresh

• 100 g Meat, turkey, breasts

• 150 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• 1 piece Egg, fresh

Treat yourself to a short journey to the Asian continent. Chinese vegetables with chicken will enchant you with its simple preparation and taste.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

• 1 piece Lemon, fresh, without shell

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, ginger, ground

• 4 spoon Soy sauce, tamari

• 8 drops Tabasco sauce

Try a first-class Chinese specialty with selected vegetables that will awaken your desire for something tasty yet different. Embark on a short culinary journey to the Asian continent.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Mushrooms, shiitake, fresh

• 2 twigs Parsley, fresh

• 1 piece Lemongrass

• 1 can Bamboo shoots, soaked

• 100 g Lentils, sprouts

• 1 piece Bell pepper, green, fresh

Try something new, different, and healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

Classic meatloaf spices up Sunday lunches and also works well for holiday dinners. The preparation is simple, so we recommend this recipe even to those who are not skilled in cooking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 3 pods Garlic, fresh

In addition to the basic assortment (flour, oil, salt, pepper, and spices), you will only need five additional ingredients to prepare this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, pork, ground

• 250 g Mushrooms, oyster

• pieces Mint

• pieces Flour, Wheat, bread flour

• 1 piece Broccoli, fresh

Colcannon is a popular Irish dish traditionally served on Halloween night. The name comes from the Irish Gaelic, where cal ceannan means "white-headed cabbage." The unusual name refers to a type of mashed potato with lightly sautéed cabbage or kale. The dish is enriched with butter and cream, simmered into a thick porridge, and sometimes baked in the oven at the end.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

A tasty and healthy summer soup that will refresh your taste buds and prepare you for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Sweet potato, unpeeled, fresh

• 20 g Butter, unsalted

• 1 bouquet Parsley, fresh

• 1 bouquet Spices, dried green

• 0.5 l Soup base, chicken, cube

• 0.5 l Sour cream

• 1 pinch Spices, pepper, black

A summer soup for detox and refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Watermelon, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 4 twig Thyme, fresh

Steps

1. Cut the watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife to help). Cut the watermelon flesh away from the hard rind and chop it into smaller pieces. Place the pieces in a blender and blend into a thick puree. Thoroughly wash the cucumbers, peel them, and cut them in half lengthwise. Remove the seeds with a spoon, then chop the cucumbers into smaller pieces. Wash the bell peppers, clean them, and remove the seeds, then chop them into smaller pieces as well.

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.25 piece Cabbage, fresh

• 1 piece Carrot, fresh

If you havent tried baked red cabbage yet, we highly recommend this recipe. With a few other types of vegetables, feta cheese, and walnuts, you can quickly prepare a delicious and healthy standalone dish that also pairs well with any piece of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 spoons Oil, olive

• 3 spoons Vinegar, balsamic

Prepare delicious pasta with cauliflower and take care of your health.

Details

• Preparation Time: 8 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 500 g Cauliflower, fresh

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 50 g Cheese, goat, hard

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 2 twigs Parsley, fresh

Steps

1. Thoroughly wash the cauliflower and separate it into individual florets. Place a large pot on the stove and bring about 2.5 liters of water to a boil. Salt the water to taste and add the cauliflower. Cook for another 8 minutes, then add the pasta and cook for the exact time indicated on the package. Meanwhile, thoroughly wash the chili pepper and peel the garlic, then finely chop both. Grate the sheep cheese, and wash and chop the parsley.

A simple everyday dish that requires just one pot, a bit of various vegetables, rice, broth, and ground meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 500 g Meat, beef, ground

• 2.5 spoons Tomato, concentrate

A chickpea salad is an excellent choice for hot summer days when you prefer something cold and refreshing for lunch or dinner, without the need to turn on the stove or oven. This colorful salad will cool and refresh you, and keep you full for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 can Chickpea, cooked

Columbian Chicken is a specialty of French-Creole cuisine, characterized by the blending of various influences and ingredients. Purchasing the ingredients wont be a problem - and soon youll have a Caribbean specialty in front of you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6