A simple preparation of herbal vinegar with your favorite herb. Beautiful, good, and an excellent gift!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 500 ml Vinegar, apple

• 2 pod Garlic, fresh

• 2 twigs Rosemary, fresh

• 2 grains Spices, pepper, black

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Steps

1. Wash fresh rosemary under running water and dry it with a paper towel. Thoroughly wash and sterilize a bottle that can withstand high temperatures by rinsing it with boiling water or placing it in a warm oven for a few minutes.

Finally, you can impress your guests with a new addition to your kitchen − homemade mustard!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

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Ingredients

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Apple, fresh

• 500 ml Vinegar, apple

• 3 pieces Spices, cloves, ground

• 4 pieces Spices, ginger, ground

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, white

Fermenting cabbage is a very simple process, so there is no reason not to try it yourself. It is important to prepare the necessary tools and ensure that the cabbage you are fermenting is healthy, fresh, and of the right variety.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 6 kg Cabbage, fresh

• 750 ml Vinegar, apple

• 100 g Salt, table

The rare Tabasco sauce is made from red elongated Tabasco chili peppers, which have a spicy flavor with a hint of green. For preparing the sauce, you can use any elongated red hot chili peppers.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

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Ingredients

• 400 g Chili peppers, red chili, fresh

• 400 ml Vinegar, distilled

• 2 teaspoons Salt, table

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Steps

1. Wash the chili peppers, remove the stems, and finely chop them along with the seeds. Place them in a pot, add vinegar, and mix well. Place the pot on the stove and slowly heat the mixture. Add salt and cook at a moderate temperature for 5 minutes. Remove the pot from the heat and let the mixture cool slightly.

The front section of parried lamb ribs usually includes seven to nine ribs. We marinate the whole piece and grill it, then cut it into individual chops and serve it with a choice of vegetables. Absolutely enticing!

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Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, lamb, back

• 1 twig Rosemary, fresh

• 1 piece Onion, raw

• 3 spoons Oil, olive

A great idea for preparing a winter preserve. Make pickled garlic that will last on your pantry shelves for about 3 months.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 700 g Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 1 twig Thyme, fresh

• 1 twig Rosemary, fresh

• 250 ml Vinegar, balsamic

• 500 ml Alcohol, Wine, White

• 2 piece Spices, bay (leaves)

The abundance of garden produce compels us to preserve some vegetables for winter, allowing us to enjoy a variety of colors and flavors even during the colder months. However, many homemakers are often deterred by the thought of pickling due to the smell of vinegar lingering throughout the house and the associated workload. But it doesn’t have to be that way. I present to you a simple recipe suitable for everyone. The vinegar is not cooked, and the process is quick and easy. Choose vegetables according to your taste or use what you have in your garden. If you don’t have a garden, head to the market or the nearest farm.

If you have too many zucchinis and dont know how to use them, this recipe is a great solution. Pickled zucchinis can be used as a side dish for roasted meat and meat dishes, or to spice up sandwiches and canapés.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Small pumpkins

• 3 pieces Shallot

• 2 spoons Salt, table

Raspberry vinegar is used as a dressing for light summer salads with chicken, fruit salads, or for marinating red beets.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 500 g Raspberries

• 750 ml Vinegar, red wine

• 50 g Sugar, white

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Steps

1. Clean and sort the raspberries (discard any rotten or moldy fruit). Thoroughly wash the jars in which the vinegar will be prepared and place them in an oven preheated to 80 degrees Celsius for at least 15 minutes.

Usually, we prepare red beets in a salad. We might also add them to soup. It probably doesn’t occur to us to roast them and serve them as a side dish. Yet, roasted red beets with a balsamic glaze are a true delicacy!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 900 g Peach, fresh

• 3 spoons Oil, olive

• 0.75 teaspoons Salt, table

They can be used as a starter dish, and they also pair well with crusty bread, roasted meat, or grilled delicacies.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 360 g Shallot

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 spoon Vinegar, red wine

• 2 spoons Sugar, white

• 1 spoon Honey

• 3 spoons Oil, plant, sunflower

• 800 ml Water

Follow our easy-to-master recipe and prepare mushrooms that will be talked about for a long time!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 1 kg Mushrooms, mushrooms, fresh

• 4 pods Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 4 twig Rosemary, fresh

• 1 bouquet Basil, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Spices, mustard seeds, ground

This recipe is perfect for anyone who wants to quickly make stuffed peppers. Without complicated procedures, without cooking, and without the smell of cooked vinegar throughout the apartment. Stuffed peppers prepared according to this recipe can be served the very next day and enjoyed.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 kg Bell pepper, red, fresh

• 10 pods Garlic, fresh

Sweet and sour stuffed pumpkin with an incredibly delicious taste!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

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Ingredients

• 1.5 kg Pumpkin, raw

• 250 ml Vinegar, red wine

• 1 piece Spices, cinnamon, ground

• 5 pieces Spices, cloves, ground

• 1 piece Lemon, fresh, without shell

• 500 g Sugar, white

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Steps

1. Cut the pumpkin in half, then slice it into larger pieces. Peel the slices and remove the seeds. Cut the pumpkin flesh into 1.5 cm cubes and place them in a larger bowl. Grate the lemon zest.

For lovers of spicy food: a twist on your plate!

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Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 20 pieces Meat, chicken, wings

• 1 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Ketchup

• 2 spoons Honey

• 2 spoons Vinegar, apple

• 1 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

A salad that will delight you with the variety of its flavors.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 6 pieces Tomato, red

• 1 piece Endive salad, fresh

• 4 pieces Salad, red

• 1 piece Bell pepper, red, fresh

• 3 cans Fish, Tuna, yellowtail

• 2 spoons Oil, olive

• 1 piece Sweet potato, unpeeled, fresh

• 1.5 spoons Vinegar, apple

• 1 twig Parsley, fresh

Would you like to have something healthy for breakfast, lunch, or dinner? Do you want to boost your immune system? We have the solution for you - prepare yogurt with apple cider vinegar!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 dl Yogurt, plain, from whole milk

• 1 teaspoon Vinegar, apple

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Steps

1. Pour the yogurt from the container into a bowl and mix it well. Add a teaspoon of apple cider vinegar and mix again thoroughly to combine the vinegar and yogurt. The snack is ready to eat or serve.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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