Who doesnt love homemade napolitanke made from crispy wafers and a divine chocolate cream that melts in your mouth?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Cone, waffle

• 3 pieces Egg, fresh

• 130 g Sugar, white

• 150 g Butter, unsalted

• 150 g chocolate, dark

• 150 g Breadcrumbs, dried

• 150 g Nuts, hazelnuts

Steps

1. Fill a large pot up to 1/3 with hot water and place it on the stove. In a heatproof bowl, add the eggs and sugar, and whisk them with an electric mixer until frothy. Place the bowl with the whisked eggs over the pot and cook in a water bath, stirring constantly, until the egg cream thickens slightly. Make sure the bottom of the bowl does not touch the water in the pot.

Simple preparation, excellent taste, they look just like the real thing… and we could go on! Dont forget they pair perfectly with an afternoon coffee or tea.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Cone, waffle

• 200 ml Milk, whole milk

• 50 g Sugar, white

• 1 piece Egg, fresh

• 40 g Wheat flour, white, multi-purpose

• 1 bag Powdered sugar