A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

This dessert without eggs and flour will amaze you in many ways. It is both juicy and crispy, with an excellent taste and extremely simple preparation. Ideal as a dessert after lunch, enjoyed with a cup of your favorite warm drink.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oat bran, raw

• 100 g Walnuts

Juicy chunks of apples and pears are topped with crispy walnut crumble. This dessert is best served warm, accompanied by a scoop of ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 70 g Walnuts

• 175 g Flour, Whole wheat

• 0.5 teaspoons Spices, cinnamon, ground

• 90 g Butter, unsalted

• 80 g Sugar, brown

Even if youre not a big fan of baked fruit, youll surely be delighted by these baked apples. They are covered with a crispy layer of oats and walnuts, while underneath lie fragrant and juicy apples. The dessert is best when still warm, and for an extra treat, serve it with something cold—a scoop of ice cream, a dollop of whipped cream, or Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oat bran, raw

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Apples, rose

• pieces Juice, lemon

• 250 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Lemon zest, fresh

Mmmmmm … how wonderful it smells in our home kitchen!

Details

• Preparation Time: 18 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 1 handful Raisins

• 1 dl Alcohol, Rum

• 1 handful Walnuts

• 2 pinch Spices, cinnamon, ground

• 60 g Nuts, almonds

• 1 spoon Butter, salted

• 1.5 spoons Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash the apples and cut off the tops. Use a round corer (you can use a spoon to help) to remove the core. Grease a deep baking dish well and place the apples in it. Put everything in the oven for 20 minutes. If needed, add a little warm water to the baking dish.

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 175 g Oat bran, raw

• 70 g Sugar, brown

• pieces Orange, shell

• 2 pinch Salt, table

A healthy summer dessert that you can prepare in advance, as it is good both warm and cold. For an extra touch, serve the baked stuffed peaches with a dollop of cold Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 3 pieces Peach, fresh

• 1 spoon Flour, Wheat, bread flour

• 1 spoon Walnuts

• 2 spoons Oat bran, raw

Quinces might be a somewhat forgotten fruit, but in terms of taste, they dont fall behind pears or apples. Its true that the raw fruit cannot be eaten, but when baked, it transforms into a delicious and aromatic treat. If you dont believe it, try our recipe and see for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Quince

Walnut rolls are best when they are still warm, served with a cup/glass of warm or cold beverage.

Details

• Preparation Time: 100 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 250 g Walnuts

• 1 dl Milk, whole milk

• 90 g Sugar, white

• 1 teaspoon Lemon zest, fresh

• 2 bags Sugar, white

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

Yeast dough

• 250 ml Milk, whole milk

Some dishes will definitely not be forgotten. One such dish is the sweet bread pudding, which is much more than just an excellent dessert. It is also a great way to use up stale bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 500 g Bread, wheat

• 2 piece Apple, fresh

• pieces Lemon zest, fresh

• 0.5 teaspoons Spices, cinnamon, ground

Its true that brownies are not a light dessert. Its true that the preparation is quick and easy. Its true that the dessert is hard to mess up. Its true that youll have a hard time finding someone who doesnt like it. Its true that they pair well with a cup of warm drink. Its true that a scoop of good ice cream goes perfectly with them… Do you need any more reasons to try brownies at least once?!

An ideal recipe for those who dont enjoy preparing traditional pie dough. Simply mix the dry and wet ingredients separately, then layer them in a baking dish. It couldnt be simpler.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, buckwheat

• 200 g Walnuts

• 120 g Sugar, white

• 1 piece Baking powder

• 1 pinch Salt, table

• 1.5 kg Apples, rose

With this recipe, you can prepare the bread in one bowl, as you crumble the yeast directly into the flour. There is not much kneading required, and you dont need a basket for rising. The bread is divine.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Flour, buckwheat

• 8 dl Water

• 20 g Salt, table

• 2 spoons Sugar, white

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Flour, buckwheat

A simple dish from the rich treasury of traditional Slovenian recipes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, buckwheat

• 6 dl Water

• 100 g Wheat flour, white, multi-purpose

Filling

• 50 g Butter, unsalted

• 200 g Walnuts

• 150 ml Milk, whole milk

• 1 piece Egg, fresh

• 50 g Breadcrumbs, dried

• 100 g Sugar, white

Zabela

• 40 g Butter, unsalted

Grated lemon zest adds a bit of freshness and pleasant aroma, while the powdered sugar used to dust the cake before serving gives it a slight beauty touch. In Calabria, where the recipe originally comes from, you will be offered a slice of cake along with a cup of strong espresso for breakfast or as a dessert after lunch. The dessert is very juicy and light, and if you wish, you can also cut it in half and fill it with mascarpone or buttercream. But even without additions, it will be absolutely wonderful.

Even without flour and dairy products, we can prepare exceptional desserts. Proof of this is this outrageously good cake, which you can prepare for various occasions. It is excellent as a birthday cake, holiday dessert, or a treat to enjoy with an afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 0.5 handful Walnuts

• pieces Coconut, flakes

• pieces Oil, vegetable oil, canola

Crescent cookies, or half-moons, are a popular homemade pastry that is almost indispensable at home parties and celebrations, and we also love to prepare them for holidays. The pastry is known in many variations, and this time we present you with a chocolate-walnut combination that delights with its divine taste.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 1 dl Milk, whole milk

A rich chocolate sponge cake with roasted nuts and a creamy, thick chocolate filling. A dessert that we should treat ourselves to at least once a year – for Christmas.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Alcohol, Whisky

• pieces Sugar, white

biskvit

• 50 g Flour, Wheat, bread flour

• 1 spoon Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

A juicy and rich dessert that pairs perfectly with a cup of strong Turkish coffee. Be mindful of the portion sizes, as the cake is very filling due to the walnuts, sugar, butter, and eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 1 spoon Coffee, espresso

If you havent tried baked red cabbage yet, we highly recommend this recipe. With a few other types of vegetables, feta cheese, and walnuts, you can quickly prepare a delicious and healthy standalone dish that also pairs well with any piece of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 spoons Oil, olive

• 3 spoons Vinegar, balsamic

When we place the pie on the table, we can have a little fun with the guests. Let them guess what its filled with! This pie provides both entertainment and satisfies the sweet tooth.

Details

• Preparation Time: 85 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 110 g Butter, unsalted

• 60 g Powdered sugar

• 1 teaspoon Lemon zest, fresh

Soup made from roasted vegetables is something special: creamy, velvety, and full of wonderful flavor. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded. This soup is more than excellent!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 2 piece Parsnip, fresh

• 2 piece Shallot

Quickly prepared baked goods with coconut and nuts that you will enjoy munching on with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 130 g Wheat flour, white, multi-purpose

• 70 g Sugar, brown

• 115 g Butter, unsalted

• 1 piece Egg, fresh

• 100 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Baking powder

Curly dock pesto can be used as a sauce for pasta, quinoa, and millet porridge, as an addition to many salads, or as a cold sauce for dipping various snacks.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Walnuts

• 1 bouquet Okra

• 60 g Cheese, Parmesan, grated

• pieces Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

For moments when you crave a slice of sweet and juicy fruit bread…

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 ml Milk, whole milk

• 100 g Sugar, brown

• 60 g Butter, unsalted

• 150 g Date, fresh or dried

• 125 g Flour, Whole wheat

• 125 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

A juicy and very tasty roll cake, perfect for entertaining at parties or spicing up holidays.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 10 g Cocoa, powdered, unsweetened

Nut filling

• 150 ml Sweet cream

• 50 g Sugar, white

• pieces Alcohol, Rum

A wonderful holiday pastry made from simple, homemade ingredients that we usually always have on hand. Crispy, juicy, and absolutely unique!

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 0.5 spoons Powdered sugar

• 150 g Butter, unsalted

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 2 bags Sugar, white

• 1 spoon Juice, lemon

In addition to traditional dishes that we all know well, other delicacies can also be found on the richly set holiday table for Easter. These include various cakes, strudels, wreaths, tortes, muffins, cookies, and other small pastries that not only delight with their divine taste but also with their beautiful appearance.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 20 g Yeast, dry

Have you ever found yourself needing only egg yolks for a dessert and then wondering what to do with the egg whites? There are several options, as you can use them for macarons and meringues, but a great idea is also these quickly prepared slices to which I added walnuts, which you can substitute with other nuts if desired. The slices are topped with a cocoa glaze, and if you like chocolate desserts, you can also drizzle them with melted chocolate.

You will enjoy crunching on them!

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 750 g Flour, Wheat, bread flour

• 40 g Yeast, dry

• 1 spoon Sugar, white

• 400 ml Milk, whole milk

• 1 piece Egg, egg yolk, fresh

• 1 pinch Salt, table

• pieces Lemon zest, fresh

• 100 g Raisins

• 50 ml Alcohol, Rum

• 50 g Walnuts

• pieces Oil, vegetable oil, canola

Fluffy and so soft that they will melt in your mouth. Treat yourself to them with a cup of your favorite warm drink and enjoy the excellent combination.

Details

• Preparation Time: 85 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 250 g Walnuts

• 80 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 piece Egg, fresh

• pieces Powdered sugar

Yeast dough

• 42 g Yeast, dry

If you enjoy strudels, you should definitely try fermented walnut strudels, which are typical of the Primorska region. They were traditionally prepared during holidays and larger group activities (such as grape harvesting or crop gathering), but today they are so common on our plates that it feels like a holiday almost every day. The recipe was shared by Darinka Brožič, the president of the Ilirska Bistrica Rural Womens Association, and you can also watch the preparation process in the attached VIDEO.

A simple French pie made with fresh blueberries and a flaky crust. Its rustic appearance will charm you at first sight and win you over once you try it. The pie is best when still warm, with a scoop of ice cream, of course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 g Walnuts

• 140 g Wheat flour, white, multi-purpose

Delicious pastry made up of layers of dough and apricot jam mixed with ground walnuts. The finishing touch is a chocolate glaze poured over the top layer. This pastry is also known as žerba, žerbo šnite, walnut slab, and walnut cubes, originally called gerbeaud cake and renowned as one of the most popular Hungarian pastries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

Muffins with a special flavor: spicy cheese, pear, and crunchy walnuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 24

Ingredients

• 2 spoons Butter, unsalted

• 150 g Cheese, Gorgonzola

• 2 twigs Thyme, fresh

• 250 g Pear, fresh

• 1 piece Egg, fresh

• 6 spoon Oil, plant, nut

• 4 spoon Whey, sour, liquid

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

Many homemakers can hardly imagine major holidays without a good homemade (walnut) potica. It is a festive dish deeply rooted in our hearts, and its preparation is passed down from generation to generation.

Details

• Preparation Time: 140 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 60 dag Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 8 dag Sugar, white

• 8 dag Butter, unsalted

A rich and luxurious Greek cake will fill your kitchen with intoxicating aromas.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 90 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 60 g Breadcrumbs, dried

• 25 g Wheat flour, white, multi-purpose

• 150 g Walnuts

• 0.25 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

An interesting and very harmonious mix of vegetables, goat cheese, and nuts, which is filling enough with a piece of bread for a light lunch or summer dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Salad, ice

• 200 g Tomato, red

• 180 g Cheese, feta

• 150 g Walnuts

• 3 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

An excellent dessert full of ingredients that are good for your health. One of them is banana flour, which is gluten-free and contains resistant starch. The latter acts as a prebiotic, supporting the gut microbiome, reducing the risk of diabetes, colon cancer, and helping in the fight against excess weight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Walnuts

Who doesnt know the legendary Bajadera, which ranks among the best desserts? As an interesting fact: the factory where it is produced doesnt know exactly when it was created, so they consider the year 1954 as the year of origin, when it appeared on store shelves as a standalone product. The recipe for the homemade version we offer below is a very good approximation of the original, and the best part is that you dont need an oven to prepare it.

If we had to choose a small pastry that must not be missing from the table during the holidays, it would definitely be these delicious homemade honey cookies. In an effort to offer you a truly great recipe, we turned to Katarina Kovše, a member of the Društvo kmečkih žena Vitanje, who has received the golden recognition three times in a row for her honey cookies with white icing at the Dobrote slovenskih kmetij, earning her the quality mark. As she says, its best to use chestnut honey for the dough, and the cookies are at their best after a few days when all the flavors develop.

There are never too many recipes for delicious desserts made from simple homemade ingredients. And juicy apple pie with walnuts and meringue cream is definitely one of them. This pastry pairs wonderfully with a cup of warm drink, making it an excellent choice for cold days when you don’t feel like going anywhere.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple filling

• 600 g Apple, fresh

A very sweet and filling dessert that pairs perfectly with a cup of strong Turkish coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 2 cups Sugar, white

• 1 cup Milk, whole milk

• 1 cup Oil, vegetable oil, canola

• 1 cup Wheat flour, white, multi-purpose

• 1 cup Semolina

• 2 cups Walnuts

Decoration

• 1 handful Walnuts

Syrup

• 600 ml Water

Mardi Gras (translated: Fat Tuesday) is a holiday equivalent to our Shrove Tuesday. While our tables are laden with greasy and sweet doughnuts, pancakes, and fritters, in New Orleans, they traditionally serve King Cake on this day.

Details

• Preparation Time: 205 minutes
• Cooking Time: 37 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 235 ml Milk, whole milk

• 55 g Butter, unsalted

• 14 g Yeast, dry

• 100 g Sugar, white

A classic, perhaps slightly forgotten recipe that will surprise you with its excellent taste and the preparation process. The egg whites are not mixed into the batter for the sponge cake; instead, they are used to create a snowy white cap. Ground walnuts or hazelnuts and any marmalade add the finishing touch.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

Lasagna is one of those dishes that everyone loves, and its preparation allows for a lot of creativity and adaptation. You can replace the pasta with zucchini or pumpkin, use mushrooms instead of ground meat, omit the béchamel sauce, etc. This time, we present a version where we omitted the tomato sauce and added coarsely chopped walnuts to the ground meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 80 g Butter, unsalted

Whether its a celebration, a party, or a lazy Sunday afternoon, you cant go wrong with this simple pastry made from shortcrust pastry, jam, and a juicy walnut filling. Known as London slices, this pastry pairs perfectly with a cup of warm drink, and during more festive occasions, you can even enjoy a glass of sweet wine alongside it.

Details

• Preparation Time: 75 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Butter, unsalted

In addition to classic poticas, such as walnut, poppy seed, and tarragon, we also love to indulge in luxury potica during the holidays. This potica is a feast for the eyes, as it contains various fillings and two types of sponge cake. This time, we present a recipe for a luxury potica that includes poppy seed, walnut, and chocolate fillings, baked in a cake mold. You can also bake it in a rectangular mold if desired.

You simply must try this dessert!

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Nut crumble

• 75 g Flour, Whole wheat

• 100 g Walnuts

• 50 g Butter, unsalted

• 165 g Sugar, brown

• 1 piece Mango, fresh

• pieces Mint

Paprika cream

• pieces Bell pepper, yellow, fresh

• 2.5 dl Juice, orange

• 4 g Gelatin powder, unsweetened

• 100 ml Sweet cream

Rikotina krema

• 100 g Cheese, ricotta

Muesli cookies are very easy to prepare, so even those who are not very skilled in the kitchen can make them.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Butter, unsalted

• 10 spoon Sugar, white

• 2 piece Egg, egg yolk, fresh

• 1 bag Sugar, white

• 10 spoon Oat bran, raw

• 2 handfuls Walnuts

• 10 spoon Wheat flour, white, multi-purpose

A festive pastry with a delicious taste and a charming appearance and name.

Details

• Preparation Time: 98 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Potatoes, white

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 2 pinch Salt, table

• 60 g Powdered sugar

• 1 bag Sugar, white

• 1 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 60 g Butter, unsalted

There are never too many ideas for holiday and special snacks to treat our friends at a party. Cheese balls are simple to prepare and very beautiful due to their crispy nutty crust.

Details

• Preparation Time: 40 minutes
• Cooking Time: 9 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Cheese, Brie

• 230 g Cheese, Cheddar

• 230 g Cheese, edamame

• 3 spoons Mayonnaise, less fat

• 3 spoons Bell pepper, red, fresh

These are excellent to enjoy as they are, and for an even greater treat, you can pair them with a glass of cold milk or a cup of your favorite hot beverage.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

An incredibly tasty and nutritious breakfast that looks like a heavenly dessert.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Oat bran, raw

• 250 ml Milk, whole milk

• 250 ml Water

• 3 spoons Walnuts

• 4 pieces Walnuts

• 2 spoons Syrup, maple

• 1 handful Blueberry, raw

Steps

1. Pour the oats into a pot and add water and milk. Place on the stove, bring to a boil while stirring occasionally, then reduce the heat and cook for another 4 to 5 minutes, stirring constantly. Once the oatmeal thickens, remove the pot from the heat.

Warm oatmeal with walnuts, apples, raisins, and brown sugar is the perfect comforting winter food.

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 g Walnuts

• 1 spoon Honey

• 7.2 dl Water

• 200 g Flour, oat

• 1 teaspoon Salt, table

• 2.4 dl Juice, apple

• 1 piece Apple, fresh

• 50 g Sugar, brown

• 40 g Raisins

• 0.5 teaspoons Spices, cinnamon, ground

Once you try overnight oatmeal, your search for the perfect breakfast will be over. In addition to its great taste, quick preparation, and easy consumption, it is also a very healthy and filling breakfast that will keep you satisfied for a long time. You can also prepare the oatmeal in advance and simply grab a jar from the fridge in the morning, ready to eat even at work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Night porridge

• 1.5 cups Oat bran, raw

An autumn version of the popular overnight oatmeal with fresh figs, dried cranberries, and walnuts. To help wake up the sleepy body in the morning, ground cinnamon is added, and for a longer-lasting feeling of fullness, chia seeds and ground flaxseeds are also included in the oatmeal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 cup Oat bran, raw

An excellent homemade dessert that will keep you full for a long time.

Details

• Preparation Time: 37 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 0.5 dl Water, bottled

• 1 spoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 220 g Wheat flour, white, multi-purpose

Filling

• 200 g Walnuts

• 70 g Sugar, brown

Once you try the walnut sauce for the first time, you will surely fall in love with it. Besides its rich flavor and creamy texture, you will be amazed by the fact that it is prepared in just a few minutes. You can pour it over gnocchi or pasta and prepare a divine meal in less than 30 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Walnuts

Start your day with these sweet crescents or enjoy them with a cup of your favorite warm drink as an afternoon snack.

Details

• Preparation Time: 115 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 110 g Walnuts

• 1 spoon Marmalade, orange

• 1 spoon Alcohol, Rum

• 300 g Potatoes, white

• 300 g Wheat flour, white, multi-purpose

• 1.5 dl Milk, whole milk

• 20 g Yeast, dry

Even today, Slovenians can hardly imagine Easter and other major holidays without potica. For an authentic experience, try this potica with walnut and cottage cheese fillings, enhanced with dried pears and honey, developed by Žito in collaboration with Uroš Štefelin. You can buy this Easter treat in stores or roll up your sleeves, fire up the kitchen, and prepare this delicious potica yourself.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel

• 50 g Sugar, white

If you often crave the flavors of the delicious Prekmurje gibanica but simply dont have enough time to prepare it at home, this recipe is a great solution. The dessert contains all the ingredients of this unique Slovenian treat but will take significantly less time to prepare. You can also enjoy it if you are sensitive to gluten, but keep in mind that the slices are better a day or even two after baking.

Measure the ingredients using cups, mix them, bake, and spread with mascarpone cream. Sprinkle with walnuts, let it cool, and serve. This recipe is from my grandmothers cookbook.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 2 piece Semolina

• 2 piece Milk, partially skimmed

• 2 piece Sugar, white

• 2 piece Walnuts

• 1 piece Egg, fresh

• 1 piece Apple, fresh

Spice up your holiday menu with a delicious and quickly prepared salad made from red cabbage, carrots, apples, and walnuts. The walnuts add crunch, the apple brings freshness, and everything is beautifully rounded off with a mustard salad dressing.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cabbage, red, fresh

• 1 piece Carrot, fresh

• 1 piece Apple, fresh

A quickly prepared dessert, suitable for celebrations and parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 200 g Walnuts

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Orange, shell

• 120 ml Milk, whole milk

• 300 g Dough, puff

• pieces Powdered sugar

Premaz

• 1 piece Egg, egg yolk, fresh

• pieces Milk, whole milk

Steps

1. Preheat the oven to 200 degrees Celsius. Line a low baking tray with baking paper.

Curly endive detoxifies and slows down the aging process, quinoa is considered a complete protein food, and walnuts are an excellent source of omega-3 fatty acids. Add to this a refreshing orange dressing, and you get a delicious, healthy, and detoxifying salad that can be enjoyed as a standalone meal or served as a side dish with chicken or fish.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• pieces Orange, shell

Semifreddo is a popular Italian dessert, which in Slovenian could simply be called ice cream. The dessert is typically made from a cream of cooked egg whites, into which various additions are mixed, such as chocolate, whipped cream, mascarpone, etc. It can be even simpler if the semifreddo is prepared from whole eggs, which are separately whipped, mixed with whipped cream, and the prepared mixture is frozen in the refrigerator. Sounds simple, doesnt it?

There are several reasons why you should try these cookies. Among them are definitely the quick and very simple preparation, excellent taste, and of course, the fact that the cookies are so light and soft that they melt in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 100 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

A quickly prepared salad that will introduce a lot of fiber, minerals, and nutrients into your body, and on top of that, you will also enjoy the excellent taste. Sounds wonderful, doesnt it?!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 80 ml Oil, olive

• 60 ml Vinegar, apple

• pieces Juice, lemon

• 1 spoon Mustard

• 1 spoon Honey

• pieces Salt, table

An incredibly tasty vegetable spread that can be prepared in any season. All you need are jarred roasted peppers, walnuts, olive oil, and a few cloves of garlic. Everything else is optional, allowing you to tweak and enhance the flavor. Serve the spread with bread or use it as a dip for corn chips.

Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 spoon Oil, olive

Since the butter crumbs are first baked in the oven, they remain crispy even after being sprinkled over the stewed fruit. The dessert is best when still warm, and for an even greater treat, serve it with a scoop of good ice cream or cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 70 g Walnuts

A pink dessert that you can prepare in no time with just a few ingredients. You wont need an oven, nor any advanced cooking skills.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Walnuts

• 200 g Sugar, white

• 6 dl Milk, whole milk

• 2 bags Pudding, vanilla

• 100 g Sour cream

• 500 ml Sweet cream

• 400 g Strawberries

Upside-down apple cake is delicious on its own, but its best when its still slightly warm, served with a scoop of ice cream, Greek yogurt, or a dollop of chilled whipped cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel

• 120 g Sugar, white

Dough

• 170 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 1 teaspoon Spices, cinnamon, ground

These vegetarian tacos are truly something special. Instead of tortillas, we use lettuce leaves, and for the filling, we mix cooked lentils, walnuts, and sun-dried tomatoes. This creates a very tasty and quickly prepared snack that proves fast food can also be very healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Guacamole

• 1 piece Avocado, fresh

• 1 piece Onion, raw

A very juicy and tasty pastry that will impress you with its simple preparation. A wonderful autumn treat, perfect for lazy Sunday afternoons and special occasions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 360 g Flour, Wheat, bread flour

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, white

• 1 bag Sugar, white

A seemingly simple yet unusual combination that surprises with a harmony of flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Mayonnaise

• 0.2 dl Vinegar, balsamic

• pieces Salt, table

• 1 piece Apple, fresh

• 125 g Grapes, nutmeg, fresh

• 125 g Walnuts

• 125 g Green, raw

• pieces Salad, ice

Steps

1. Clean the apples and celery, wash them, and cut them into cubes or slices.

Walnut cookies are a type of festive pastry that can be enjoyed anytime, not just during the holidays.

Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 65 g Walnuts

• 260 g Flour, Whole wheat

• 0.25 teaspoons Salt, table

• 230 g Butter, unsalted

• 30 g Powdered sugar

• 1 teaspoon Vanilla, extract, natural

sprinkle

• 120 g Powdered sugar

Steps

1. Preheat the oven to 180°C. Sort the walnuts and spread them on a baking tray lined with baking paper. Roast them in the preheated oven for 8 to 10 minutes, then finely chop them. Turn off the oven.

Light and delicious cookies to spice up the holiday season. The combination of walnuts and maple syrup will delight you. If you dont have maple syrup on hand, you can also use honey.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 180 g Butter, unsalted

• 100 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 280 g Wheat flour, white, multi-purpose

I am sure you are familiar with chocolate crackles. Perhaps also coconut and/or lemon ones. These, however, are made with walnuts and rum. This time, I intentionally left out cinnamon, but you can, of course, add it. Next time, I will make them with hazelnuts, just be careful with the rum dosage if children will also be enjoying them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 80 g Butter, unsalted

Crescents (also known as lunce) are a popular homemade pastry that is almost indispensable at home parties and celebrations, and we also love to prepare them for holidays. The base is a fluffy walnut sponge cake with chocolate, and the finishing touch is a refreshing lemon glaze with rum, which for many is an almost essential ingredient in homemade crescents.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 240 g Walnuts

Do you often have leftover egg whites after baking sweet treats or making homemade pasta, and youre not sure how to use them? You can always freeze them, but an even better way is to bake something delicious with them. A great choice is walnut kisses, which are quick and easy to prepare. These sweet cookies are so light that they melt in your mouth, and they pair perfectly with a cup of tea or coffee.

Potica is a part of Slovenian tradition and should not be missing from the festive table, especially during major holidays like Christmas and Easter. Young cooks often worry that their potica wont rise properly, that the crust will separate, that it will be raw inside, and so on. This time, I share with you a recipe for mini walnut potica, which even the biggest beginners can succeed with. In addition, they are quick to bake and in taste, they do not fall behind the real walnut potica.

Due to the walnuts, butter, and eggs, this pastry certainly does not fall into the category of light desserts. A small piece will suffice, enjoyed with an afternoon cup of coffee or tea.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 120 g Sugar, white

• pieces Orange, shell

• 1 bag Sugar, white

A walnut sponge cake combined with apricot or any other marmalade and sour cream. A truly quick-to-make pastry that requires only a few well-known ingredients.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Egg, fresh

• 150 g Sugar, white

• 1 bag Sugar, white

• 200 g Walnuts

• 2 dl Oil, plant, sunflower

• 4.5 dl Milk, whole milk

• 300 g Wheat flour, white, multi-purpose

In the book Potica from Slovenia, Prof. Dr. Janez Bogataj writes that he is not sure if there is any dish in Slovenian cuisine as frequently mentioned as potica. And he is right. We all know potica, even those beyond our borders. Potica is that dish that must not be missing from our tables during important holidays, especially during Easter. Over the years, I have tried many different recipes, but when my mom kindly handed me her recipe from an old notebook, I quickly adapted it to yeast and made the queen of poticas. Indeed, the recipe worked, and I am truly very satisfied with it. Try it yourself, I am sure it will work for you too. If you add something of your own, that’s fine too. Adjust the taste to your liking and make a potica that will delight you.

A dessert that truly requires minimal effort. To exaggerate, you could say that you simply mix all the ingredients in a bowl, and then the oven does the rest. Only at the end, when you slice the dessert, will you see how the layers have separated. And I promise, you’ll be amazed by the taste, especially if you love walnuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• pieces Butter, unsalted

Even today, Slovenians can hardly imagine Easter and other major holidays without a potica. Whether its honey, poppy seed, tarragon, walnut, or any other kind – the important thing is that it doesnt miss the holiday table!

Details

• Preparation Time: 112 minutes
• Cooking Time: 75 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

• 50 g Yeast, dry

• 5 dl Milk, whole milk

One of those desserts that we eat the same day we make it. Its so good that its hard to stop at just one piece. If you dont believe it, see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 5 spoon Sugar, white

• 5 spoon Walnuts

• 2 spoons Walnuts

• 0.5 bags Baking powder

From eggs, sugar, and ground walnuts, we bake a light sponge cake, spread it with a rich mascarpone cream, and roll it into a roulade. Yes, its that simple.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

• 1 teaspoon Coffee, espresso

• 0.5 spoons Water

• 1 bag Sugar, white

• 150 ml Sweet cream

Dough

• 6 pieces Egg, fresh

Is there anything better than biting into a delicious homemade walnut roll? From the listed ingredients, we can prepare two large rolls.

Details

• Preparation Time: 150 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Lemon zest, fresh

• 120 g Sugar, white

• 1 bag Powdered sugar

• 63 g Yeast, dry

• 2 dl Milk, skimmed

• 150 g Butter, unsalted

A classic that suits all seasons. A very simple dessert to prepare that always impresses. And most importantly - its quick to make. If you have guests coming in the morning, you can serve it in the afternoon.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 30 g Sugar, white

The base layer consists of a juicy and light walnut sponge cake, which is spread with beaten egg yolks while still hot. Wait for the pastry to cool completely, then cut it into pieces and serve. Quick, simple, and very tasty!

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 5 pieces Egg, egg yolk, fresh

• 200 g Powdered sugar

Creamy slices that you can serve on special occasions or prepare just to break the monotony of gray days. One of those desserts where not even a crumb is left on the plate, and the most common phrase that accompanies it is, "Can I get the recipe?" Even from mens mouths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 7 pieces Egg, egg white, fresh

If youre afraid to make a potica, try making walnut snails first. They will surely succeed and give you the joy to tackle something more challenging.

Details

• Preparation Time: 130 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 50 g Sugar, white

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Walnut-caramel pie is a true "energy bomb," so it certainly doesnt belong among the desserts you would indulge in every day. A small piece, enjoyed with a cup of strong coffee, will be enough.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 50 g Sugar, white

• 1 pinch Salt, table

A rich walnut sponge and a luxurious chocolate cream - this is a dessert you certainly wont make just once. The preparation is not overly time-consuming or complicated, and the taste is… well, youll have to judge for yourself.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 8 pieces Egg, fresh

• 250 g Sugar, white

• 1 spoon Alcohol, Rum

Two delicious layers of sponge cake, with a rich filling of walnuts and jam in between. An excellent pastry that you can prepare with little effort, and youll be happy to place it on a festive table as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Nut filling

• 250 g Walnuts

• 30 g Sugar, white

• pieces Marmalade, orange

• 150 ml Milk, whole milk

A quickly prepared dish containing only healthy, local ingredients. It can be served as a side dish or as a standalone meal. In this case, double the quantity of ingredients for four people.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Cauliflower, fresh

• 3 spoons Oil, olive

• pieces Salt, table

• 2 piece Onion, raw

• 1 handful Walnuts

• 3 spoons Vinegar, apple

A healthy meal that wont take more than half an hour to prepare, providing you with fiber, omega-3 fatty acids, and numerous antioxidants.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Broccoli, fresh

• pieces Basil, fresh

• 2 pod Garlic, fresh

• 1 spoon Juice, lemon

• 50 g Cheese, Parmesan, grated

• 3 spoons Oil, olive

• 1 handful Walnuts

• pieces Salt, table

An excellent dish, prepared in just 20 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Shallot

• 100 g Walnuts

• 150 g Cheese, creamy

• 60 g Cheese, Parmesan, grated

• pieces Salt, table

• 400 g Pasta, noodles, fresh

Steps

1. Place a large pot of salted water on the stove to boil for the pasta. Finely chop the walnuts or add them to a bag, seal it, and then crush them with a heavy object (kitchen mallet, rolling pin) to break them into pieces. Peel and finely chop the shallot.

Curly endive is a winter vegetable that is very rich in nutrients, including vitamins A, C, and K, as well as minerals like iron and calcium. It can be boiled, baked, fried, or stewed, but it is best eaten raw. Since the raw leaves can be slightly bitter, we add sweet flavors to balance it out, ensuring a delicious result.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dressing

• 60 ml Juice, orange

Now who says healthy things cant be heavenly delicious!

Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, coconut

• 2 spoons Cocoa, powdered, unsweetened

• 2 spoons Syrup, maple

• 500 g Yogurt, plain, from whole milk

• 1 handful Walnuts

Steps

1. Place a small pot on the stove and melt the coconut butter in it. Add cocoa powder and maple syrup, mix well to get a smooth mixture, then remove the pot from the heat.