These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, chickpea

• 2 pinch Salt, table

Pretzels are indispensable at Oktoberfest, as they pair best with beer. You can recreate a similar atmosphere at your home table with just a cheerful company, beer, and of course, pretzels prepared according to our recipe!

Details

• Preparation Time: 108 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 325 g Flour, Wheat, bread flour

• 75 g Flour, Whole wheat

• 2 teaspoons Sugar, white

• 1 teaspoon Salt, table

This recipe makes enough for 40 to 50 wrappers for Japanese dumplings. You can use various fillings for the dumplings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 cups Flour, Wheat, bread flour

• 2 dl Water

• 5 spoon Water

• 0.25 teaspoons Salt, table

Steps

1. Place a pot with 2 dl of water on the stove and wait until it almost boils. Sift the flour and salt into a large bowl. Pour in the hot water and mix with a fork. Slowly add cold water and knead into a uniform dough that should not be sticky. Knead for about 5 minutes until smooth. Shape the dough into a ball, place it in the bowl, cover with a cloth, and let it rest for half an hour.

This dish is suitable for any time of the day, as a standalone morning (or afternoon) snack, or as a side to various meals.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 0.5 teaspoons Sugar, white

• 300 ml Water

• 2 teaspoons Yeast, dry

• 4 spoon Oil, olive

• 150 g Olives, black, in brine

What is Balkan cuisine without lepinja? We offer you our recipe for lepinja, which can be a side dish for Balkan meals or daily bread.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 700 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 spoon Sugar, white

• 1 cube Yeast, dry

• 1 dl Yogurt, plain, from whole milk

• 4 spoon Oil, plant, sunflower

English mint sauce will enhance dishes with its unique aroma, which pairs particularly well with boiled or roasted lamb. It can also be served alongside boiled poultry or beef.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Mint

• 4 spoon Water

• 1 spoon Sugar, white

• 3 spoons Vinegar, apple

• 2 pinch Salt, table

Steps

1. Thoroughly wash fresh mint and shake it dry, then tear the leaves and roughly chop them. Place a small pot on the stove, add water and sugar, and bring the liquid to a boil while stirring constantly.

Homemade rolls are the best, especially when we add a pinch of herbs that provide an extra touch of flavor.

Details

• Preparation Time: 106 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 500 g Flour, Wheat, bread flour

• 65 g Cheese, Parmesan, hard

• 1.5 teaspoons Salt, table

• 1.5 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

• 300 ml Water

• 1 spoon Oil, olive

A beverage that promises abundant health benefits, as it alleviates digestive issues such as diarrhea, constipation, bloating, and straining. Gargling with it can also help heal inflamed gums or a sore throat.

Details

• Preparation Time: 11 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 teaspoon Honey

• 2.5 dl Water

• 10 g Spices, ginger, ground

• 10 g Mint, dried

• 5 g Black root

Steps

1. Place a pot with 2.5 dcl of water on the stove. Wait for it to boil, and in the meantime, prepare a container made of high-quality glass or fired clay. Add sage, mint, and licorice root to it. Once the water boils, remove the pot from the heat and pour the boiling water over the herbal mixture.

To prepare them, you only need whole wheat flour, oil, water, and salt. Once you make them, youll be so delighted that you might never buy them again.

Details

• Preparation Time: 45 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Whole wheat

• pieces Salt, table

• 2.5 spoons Oil, vegetable oil, canola

• 150 ml Water

Steps

1. In a bowl, add the flour and mix it with salt. Pour in the oil and rub it into the flour with your fingertips. Then, add hot water to the bowl and mix the ingredients with a spoon just enough to combine them. Knead the dough well until it becomes soft and pliable and doesn't stick to your hands (if the dough is too wet, add a bit more flour; if it's too dry, add a bit more hot water). Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes.

You can prepare excellent pizza dough using baking powder. Since rising is not necessary for unleavened dough, it is almost instantly ready, and it will be even more delicious if you add a bit of yogurt to it.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• pieces Salt, table

• 1 spoon Oil, olive