The perfect snack for celebrations and parties that impresses both with its taste and its beautiful appearance. The bread rolls are torn apart and dipped into the still warm baked brie. Enjoyment is guaranteed!

Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

A bread wreath that is sure to be a hit. Coat it with a delicious garlic butter sauce, which you can also add to the central bowl, where you can dip the bread. Mmm … are you already drooling?

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 ml Water

• 1 spoon Sugar, white

• 2 teaspoons Yeast, dry

• 240 ml Milk, whole milk

With this recipe, you can prepare the bread in one bowl, as you crumble the yeast directly into the flour. There is not much kneading required, and you dont need a basket for rising. The bread is divine.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Flour, buckwheat

• 8 dl Water

• 20 g Salt, table

• 2 spoons Sugar, white

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

Braids are a true delicacy that combines the softness of leavened dough and the delicious aroma of cinnamon. This fragrant pastry is an excellent choice for breakfast or a sweet treat, served with a cup of warm beverage.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 200 g Butter, unsalted

• 250 g Sugar, brown

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

Due to the cornmeal, the bread has a slightly sweeter taste. It is very light and soft on the inside, while the outside is covered with a crispy crust.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Koruzna moka, whole grain, white

• 200 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 0.5 teaspoons Salt, table

• 1 teaspoon Sugar, white

Prepare the dough the day before baking the pizza so that it can slowly rise in the refrigerator and become light and crispy at the same time. You wont have much work with it, just a bit more patience, which will pay off in the end.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Flour, Wheat, bread flour

The crescents prepared according to the recipe below are very light and soft, and they also have a rich buttery flavor. We assure you that they will melt in your mouth!

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 40 g Yeast, dry

• 3 dl Milk, whole milk

• 1 spoon Sugar, white

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Salt, table

Naan (also nan) is a flat Indian bread usually served as a side dish with curries, and it is also excellent in combination with a rich vegetable or lentil soup. Traditionally, naan is baked in a clay oven called a tandoor, but you can bake it at home in a pan. It will turn out especially good if baked in a well-heated cast-iron pan and then brushed with garlic butter while still warm. Do not wait to serve the naan, as the bread is best when fresh and still slightly warm.

Just a few ingredients and a little of your time, and you can enjoy soft and fluffy homemade flatbreads that will delight all gourmets and without which you wont be able to imagine homemade picnics anymore.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Flour, Wheat, bread flour

• 300 ml Water

• 1 teaspoon Sugar, white

• 21 g Yeast, dry

Due to the added milk, the dough will be slightly whiter, while being beautifully crispy on the outside and soft, light, and fluffy on the inside, melting in your mouth.

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 2 dl Water

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 1 teaspoon Sugar, white

Even if youve never baked bread in your life, this no-knead bread is sure to succeed. The preparation is almost childishly easy, and the only way you can mess it up is by either overbaking or underbaking it. But if you follow the recipe, youll succeed in that too. The bread is very soft and juicy inside, surrounded by a crispy crust that crackles when we slice it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Flour, Whole wheat

A recipe for crispy, soft, and slightly fluffy pizza dough that always succeeds and impresses.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Water

• 2 spoons Oil, olive

• 1 teaspoon Salt, table

Steps

1. Crumble the yeast into a small container (or glass). Pour in 2 dl of lukewarm water, add sugar and one tablespoon of flour, and mix the ingredients until smooth. Let it sit for 10 minutes to allow the yeast to rise slightly.

The most magical aroma in the kitchen is the smell of freshly baked yeast treats. I present to you a recipe for delicious and fluffy rolls, which are simple to prepare and can be filled with sweet or savory fillings. With a glass of warm milk, they make a perfect breakfast or dinner.

Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

Homemade sesame buns are very tasty and soft. You can also use them to prepare burgers. Here is a recipe for making buns that require more time, especially in terms of rising or waiting, but it pays off in the end.

Details

• Preparation Time: 215 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 ml Milk, whole milk

• 30 ml Sweet cream

• 1 spoon Sugar, brown

The rolls prepared according to this recipe are not filled, but simply sprinkled with sesame seeds, yet they are so delicious that one piece will definitely not be enough for you. At the same time, they are also very light and soft, melting in your mouth.

Details

• Preparation Time: 110 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 700 g Flour, Wheat, bread flour

When I want to impress my guests on special evenings, I prepare these single-serving spring focaccias, decorated with herbs and vegetables. I serve them directly on the plate alongside a slice of meat. Everyone is always so delighted that I spend the whole evening listening to compliments and praise. I recommend this dish to you as well, because its worth putting in a little effort for happy and joyful faces.

Potica is a part of Slovenian tradition and should not be missing from the festive table, especially during major holidays like Christmas and Easter. Young cooks often worry that their potica wont rise properly, that the crust will separate, that it will be raw inside, and so on. This time, I share with you a recipe for mini walnut potica, which even the biggest beginners can succeed with. In addition, they are quick to bake and in taste, they do not fall behind the real walnut potica.

Yeast rolls with cheese are so light and soft that they practically melt in your mouth. For the filling, you can use ham in addition to cheese, but they are also excellent plain. These savory rolls are most often served as a snack at parties or celebrations, but we find them to be a great accompaniment to salads and vegetable soups. If the smell of yeast bothers you, youll definitely like these rolls, as the amount of yeast in the dough is reduced by half, while milk and baking powder ensure fluffiness and softness.

Yeasted dumplings filled with plum filling and topped with melted butter or drizzled with vanilla sauce and sprinkled with poppy seed sugar are considered a popular Austrian winter dessert. You can enjoy them at ski resorts or New Years stalls, and with a bit of effort, you can also prepare them at home. If you dont have plum jam on hand, you can also use chocolate spread, sweetened quark, or any thick jam.