Walnut rolls are best when they are still warm, served with a cup/glass of warm or cold beverage.

Details

• Preparation Time: 100 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 250 g Walnuts

• 1 dl Milk, whole milk

• 90 g Sugar, white

• 1 teaspoon Lemon zest, fresh

• 2 bags Sugar, white

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

Yeast dough

• 250 ml Milk, whole milk

Bread with tomato sauce can be prepared for a gathering where we expect a larger number of guests. It is cut into smaller pieces and served alongside a glass of good wine.

Details

• Preparation Time: 105 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 50 g Butter, unsalted

• 50 g Lard

• 4 spoon Milk, whole milk

• 25 g Yeast, dry

Light and fluffy, filled with apricot jam, and created to be enjoyed with a cup of warm drink.

Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 42 g Yeast, dry

• 2.5 dl Milk, whole milk

• 3 spoons Sugar, white

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, egg yolk, fresh

• 1 dl Sour cream

• 0.5 teaspoons Salt, table

A doughy pastry and a delicious sweet jam are perfect for Sunday lunches when the whole family gathers. A dessert that will satisfy even the biggest eater.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 150 g Marmalade, orange

• 500 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 2 piece Egg, fresh

Once you try homemade butter crescents with jam, you will likely never buy them again. The dough is so soft and tender that it melts in your mouth, and for the filling, you can use your favorite jam, marmalade, chocolate, or even hazelnut spread.

Details

• Preparation Time: 110 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 ml Milk, whole milk

• 42 g Yeast, dry

Calzone are essentially pockets made from pizza dough and filled with any desired fillings. Its definitely worth trying them with a delicious filling of ham, ricotta, and cheese!

Details

• Preparation Time: 85 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 30 g Yeast, dry

• 400 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 dl Oil, olive

• pieces Water

• 200 g Cheese, cottage cheese

Serve it with a cup of good tea or spiced mulled wine!

Details

• Preparation Time: 108 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 42 g Yeast, dry

• 125 g Sugar, white

• 250 ml Milk, skimmed

• 500 g Flour, Wheat, bread flour

• 1 bag Powdered sugar

• 200 g Butter, unsalted

• 2 pinch Salt, table

• 25 ml Alcohol, Rum

• 100 g Candied fruit

• 50 g Raisins

All words are unnecessary. You simply must try this soft and heavenly delicious pastry made from rich fermented dough.

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Filling

• 100 g Sugar, brown

• 1 spoon Spices, cinnamon, ground

• 60 g Butter, unsalted

• 150 g Nuts, hazelnuts

Syrup

• 150 g Sugar, brown

• 60 g Butter, unsalted

• 3 spoons Honey

Yeast dough

• 60 ml Water

The pie will look like it was baked by real pastry chefs!

Details

• Preparation Time: 181 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 1 piece Lemon, fresh, without shell

• 1 piece Egg, fresh

• 750 g Cheese, cottage cheese

• 4 spoon Sweet cream

• 150 g Sour cream

• 50 g Semolina

• 200 g Sugar, white

Yeast dough

• 50 g Butter, unsalted

• 250 g Flour, Wheat, bread flour

Potica is a traditional Slovenian dish that must not be missing from the richly set table during holidays. In addition to walnut, poppy seed, and tarragon potica, the very juicy cottage cheese roll is also popular, to which we can optionally add soaked raisins.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 220 ml Milk, whole milk

Would you like to prepare something different for Easter? The pleasantly fragrant raisin bread rolls are more than just a great addition to the Easter table. The cross, which we use to decorate the rolls before baking, adds the finishing touch.

Details

• Preparation Time: 140 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g Butter, unsalted

• 1 piece Egg, fresh

• 85 g Sugar, white

Sweet and soft Easter buns, where selected spices intertwine with three different types of fruit: caramelized apples, dried fruit, and candied orange peel. For a special touch, the buns are decorated with a cross before baking. Since these buns are best when warm, we recommend preparing and serving them for Easter breakfast.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 325 g Sugar, white

This year, add a charming touch to your holiday table. Weave nests from sweet yeast dough and place decorated Easter eggs in them.

Details

• Preparation Time: 120 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Wheat flour, white, multi-purpose

• 30 g Yeast, dry

• 3 dl Milk, whole milk

• 60 g Sugar, white

• 50 g Butter, unsalted

• 1 pinch Salt, table

• 0.5 teaspoons Lemon, fresh, without shell

In addition to traditional dishes that we all know well, other delicacies can also be found on the richly set holiday table for Easter. These include various cakes, strudels, wreaths, tortes, muffins, cookies, and other small pastries that not only delight with their divine taste but also with their beautiful appearance.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 20 g Yeast, dry

Pizza with a thin crust is a suitable snack for parties. It can also be prepared for lunch, dinner, or a meal.

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 ml Tomato, concentrate, without salt

• 200 g Cheese, mozzarella

• 100 g Spinach, raw

• 5 pieces Artichoke

• 70 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

dough

• 250 g Wheat flour, white, multi-purpose

Fermented snails are best when they are still a little warm. We can enjoy them for breakfast with a cup of hot or cold drink. We assure you that once you try them, you will never forget them!

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 7 g Yeast, dry

• 375 ml Milk, whole milk

• 100 g Sugar, white

Fluffy and so soft that they will melt in your mouth. Treat yourself to them with a cup of your favorite warm drink and enjoy the excellent combination.

Details

• Preparation Time: 85 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 250 g Walnuts

• 80 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 piece Egg, fresh

• pieces Powdered sugar

Yeast dough

• 42 g Yeast, dry

If you enjoy strudels, you should definitely try fermented walnut strudels, which are typical of the Primorska region. They were traditionally prepared during holidays and larger group activities (such as grape harvesting or crop gathering), but today they are so common on our plates that it feels like a holiday almost every day. The recipe was shared by Darinka Brožič, the president of the Ilirska Bistrica Rural Womens Association, and you can also watch the preparation process in the attached VIDEO.

Light and soft leavened dough, on which delicious cracklings glisten like tiny crystals. Flatbread with cracklings is an excellent idea for a snack, served with a glass of good wine or beer.

Details

• Preparation Time: 80 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 10 g Salt, table

• 42 g Yeast, dry

• 250 ml Water

• 1 teaspoon Sugar, white

Drizzled with olive oil and enriched with black olives, it is truly something special. And because it also contains a pinch of selected Italian spices, it is absolutely fantastic!

Details

• Preparation Time: 140 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Yeast, dry

• 350 ml Water

• 75 ml Oil, olive

• 120 g Olives, black, in brine

Sliced warm or cold focaccia pairs excellently with cold cuts, and it also goes wonderfully with a glass of good wine or a mug of beer.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 450 g Dough, puff

• 60 ml Oil, olive

• 2 spoons Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 piece Onion, raw

With the first bite, your thoughts will drift to a land full of sunshine! Let the flavors of the Mediterranean enchant you, especially the incredibly delicious bread that always turns out perfectly.

Details

• Preparation Time: 95 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 teaspoon Powdered sugar

• 1.25 teaspoons Yeast, dry

• 2 spoons Oil, olive

French Carnival donuts are square and are called "Mardi Gras Beignets".

Details

• Preparation Time: 155 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 dl Water, bottled

• 115 g Sugar, white

• 1 bag Yeast, dry

• 50 g Butter, unsalted

• 2 piece Egg, fresh

• 3 dl Milk, whole milk

• 875 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

• 220 g Powdered sugar

If you carefully wrap the fruit bread in aluminum foil, it will stay fresh and juicy for a long time.

Details

• Preparation Time: 110 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Rye flour

• 500 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 1 spoon Sugar, white

• 3 dl Water

• 0.5 teaspoons Salt, table

• 200 g Pear, dried croutons

• 125 ml Water

A bread that will transport you to the holiday season and bring a smile to your face. You wont be able to resist the taste of candied oranges!

Details

• Preparation Time: 115 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 175 g Flour, Whole wheat

• 300 g Flour, Whole wheat

• 2 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

Many homemakers can hardly imagine major holidays without a good homemade (walnut) potica. It is a festive dish deeply rooted in our hearts, and its preparation is passed down from generation to generation.

Details

• Preparation Time: 140 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 60 dag Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 8 dag Sugar, white

• 8 dag Butter, unsalted

We guarantee youll empty the baking dish in no time!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 150 ml Tomato, pieces - can

• 1 piece Bell pepper, green, fresh

• 12 pieces Tomato, red

• 0.5 piece Onion, raw

• 1 handful Olives, black, in brine

• 250 g Cheese, feta

Steps

1. Wash and clean the bell pepper (remove the stem and seeds). Cut it into small pieces. Peel the onion and also cut it into smaller pieces. Wash the tomatoes and cut them in half. Pit some olives and slice them into rings.

Gubana is the most famous Friulian dessert, very similar to our potica. Its name has Slovenian roots and is a derivative of the word gibanica or gubanca. Friulians bake it during major holidays and various celebrations. It differs from potica in its characteristic snail shape, and the filling is also special, containing not only nuts and soaked raisins but also pine nuts.

Details

• Preparation Time: 150 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

No one will say no to homemade rolls with a cottage cheese filling and ham!

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 600 g Flour, Wheat, bread flour

• 1 cube Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Milk, partially skimmed

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 2 piece Egg, fresh

• 300 g Cheese, cottage cheese

• 150 g Ham, pressed

We all know doughnuts well. Its common to add dried or candied fruit to the dough, but the Greeks pour a mixture of honey, sugar, lemon juice, and water over them. Its time to try the Greek version!

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 450 g Wheat flour, white, multi-purpose

• 25 g Yeast, dry

• 1 spoon Sugar, white

Mardi Gras (translated: Fat Tuesday) is a holiday equivalent to our Shrove Tuesday. While our tables are laden with greasy and sweet doughnuts, pancakes, and fritters, in New Orleans, they traditionally serve King Cake on this day.

Details

• Preparation Time: 205 minutes
• Cooking Time: 37 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 235 ml Milk, whole milk

• 55 g Butter, unsalted

• 14 g Yeast, dry

• 100 g Sugar, white

A simple pizza with a noble flavor that once delighted Queen Margherita.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 400 g Tomato, red

• 300 g Cheese, mozzarella

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 pieces Basil, fresh

Steps

1. Wash the tomatoes. Place a pot with a larger amount of water on the stove and wait for the water to boil. Use a knife to remove the stem from the tomatoes, then make a cross-shaped cut on the round side. When the water boils, immerse the tomatoes in the boiling water for 8 to 15 seconds, then remove them from the pot with a slotted spoon and let them cool slightly. Peel the tomatoes. Cut the peeled tomatoes into smaller pieces (remove the seeds if desired). Slice the mozzarella.

Calzones are essentially pockets of pizza dough filled with any desired filling. The sauce is served separately.

Details

• Preparation Time: 65 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

coating

• 1 piece Egg, fresh

dough

• 400 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 dl Water

filling

• 3 pieces Egg, fresh

These mini kids snacks are easy to prepare, and children can help with the process!

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Yeast, dry

• 0.5 teaspoons Salt, table

• 175 ml Water

• 1 spoon Oil, vegetable oil, canola

• 1 piece Egg, fresh

• 5 pieces Olives, black, in brine

• 1.5 spoons Sesame seeds, dried

Onion bread with bacon can be cut into large pieces and served for lunch or dinner. If you cut it into small pieces, it will be more than a great snack that will surely feed many hungry mouths.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, cottage cheese

• 200 ml Sour cream

• 1 pinch Spices, pepper, black

A must-have on the holiday table!

Details

• Preparation Time: 130 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.5 handful Raisins

• 30 g Yeast, dry

• 80 g Sugar, white

• 350 g Flour, Wheat, bread flour

• 150 ml Milk, skimmed

• 2 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

• 4 pieces Egg, egg yolk, fresh

• 100 g Butter, unsalted

• 1 spoon Butter, unsalted

Steps

1. Sort the raisins, wash them thoroughly, and drain. In a separate bowl, crumble the yeast, add a teaspoon of sugar, a tablespoon of flour, and a little milk. Mix all ingredients smoothly and let it rise for 15 minutes. In a larger bowl, sift the remaining flour, add the rest of the sugar, salt, and nutmeg, and mix everything well.

Pizza lovers, try making this popular dish a little differently. These quickly made pizza cubes will surely delight you with their rich and tasty filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, puff

• 1 can Tomato, pieces - can

• 1 pinch Spices, garlic powder

• 2 pinch Spices, onion powder

• pieces Salt, table

• 200 g Meat, pork, smoked bacon

Artichokes, olives, and baked prosciutto… flavors that take you far away!

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 200 g Cheese, Gouda

• 1 can Tomato, pieces - can

• 1 can Artichoke

• 3 pinch Spices, oregano, dried

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pinch Spices, garlic powder

• 8 slice Ham, pressed

• 2 piece Tomato, red

An excellent pizza that you will remember for its great taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, wonton

• 400 g Tomato, red

• 300 g Cheese, mozzarella

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 150 g Meat, pork, loaf

• 8 pieces Olives, black, in brine

• 2 twigs Basil, fresh

Steps

1. Slice the country ham (cooked or baked) into thin pieces and optionally remove excess fat (the white part). Place a pot on the stove, pour in a liter of water, and wait for it to boil. Wash the tomatoes, make a small cut on the top with a very sharp knife, and immerse them in the boiling water for a few minutes. Then remove them with a slotted spoon, drain well, and peel them. Cut them into smaller pieces. Slice the mozzarella.

We hope the aromatic flavor will delight you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 1.5 spoons Oil, olive

• 4 pieces Onion, raw

• 300 g Cheese, feta

• 1 twig Rosemary, fresh

Steps

1. Peel the onions, halve them, and slice them thinly. Rinse the rosemary and pluck the leaves. Preheat the oven to 200 degrees Celsius. Stretch the risen pizza dough over a greased baking tray up to the edges. Drizzle it with olive oil, sprinkle with onions, and place it in the preheated oven for about 20 minutes.

A delicious pizza with ham, complemented by the taste of pineapple! Its worth trying and evaluating this unique flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1.5 dl Water

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 100 g Ham, pressed

• 120 g Cheese, mozzarella

• 1 can Pineapple, compote

If youre not a big fan of tomato sauce on pizza, this version with mozzarella, sun-dried tomatoes, black olives, and oregano will surely delight you.

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

• pieces Water

• 2 spoons Oil, olive

• 250 g Cheese, mozzarella

Salami will add the perfect touch…

Details

• Preparation Time: 63 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 2 dl Water

• 200 g Cheese, edamame

• 100 g Dry salami, pork

• 1.5 dl Tomato, pieces - can

• 1 teaspoon Spices, oregano, dried

Steps

1. Preheat the oven to 220 degrees Celsius. Prepare the leavened pizza dough using the listed ingredients and the described method. Grate the Edam cheese finely and slice the salami into thin pieces.

Everything you need to make the best homemade pizza with salami can be found in the recipe below.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• pieces Yeast, dry

• 2 teaspoons Sugar, white

• pieces Salt, table

• 350 ml Water

• 2 spoons Oil, olive

• 450 g Cheese, mozzarella

• 60 g Cheese, Parmesan, grated

• pieces Dry salami, paprika

A delicious and light vegetable pizza prepared without tomato sauce, perfect as a snack for parties or picnics. Of course, it can also be enjoyed for lunch or dinner.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 1 teaspoon Salt, table

• pieces Water

• 1.5 spoons Oil, olive

• 200 g Cheese, mozzarella

I still remember with what curiosity and pride my grandmother dug up the first potato tubers in the field in June and wiped them on the grass… the first potatoes announce the season, the beginning of summer, and the pride of the grower. Why not take the lead role and become the crown of the dish, as in this unusual pizza.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 20 g Yeast, dry

A summer delight from home gardens.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2 piece Eggplant, raw

• 400 g Tomato, red

• 150 g Cheese, mozzarella

• 6 twig Spices, oregano, dried

• 2 pinch Spices, oregano, dried

• 2 pinch Salt, table

• 3 spoons Oil, olive

Steps

1. Wash the zucchini and slice them into thin strips, then place them on a colander. Salt them well and let them sit for at least half an hour to release water. Then, dry them thoroughly with kitchen towels and quickly fry them in oil. Wash the oregano sprigs and dry them.

Why argue over how many slices of pizza each person has eaten? Prepare individual pizzas for everyone and there will surely be peace at the table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 1 teaspoon Yeast, dry

• 0.75 teaspoons Sugar, white

• 185 ml Water

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

When plums are abundant and we dont know what to do with them all… A delicious homemade pie from yeast dough is definitely a great choice!

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 1.5 dl Milk, whole milk

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

Did you know that pork fat bread, or the delicious lard roll, is an even older Shrovetide dish than doughnuts?! Traditionally, it was prepared on Shrove Tuesday, and housewives even competed to see who could make the better lard roll.

Details

• Preparation Time: 210 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

• pieces Water

• 42 g Yeast, dry

The name Postržjača originates from the times when dough was prepared by scraping it off the container (wooden trough) in which bread dough was kneaded.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Wheat flour, white, multi-purpose

• 3.5 dl Water

• 0.5 cubes Yeast, dry

• 0.5 spoons Salt, table

• 3 spoons Lard

• 1 handful Dry salami, pork

• pieces Wheat flour, white, multi-purpose

The increasingly popular potato pizza has a unique flavor and makes for a very filling meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2.5 spoons Oil, olive

• 70 g Cheese, mozzarella

• 3 pieces Potatoes, white

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Rosemary, fresh

Steps

1. Preheat the oven to 220 °C. Peel, clean, wash, and slice the potatoes into thin pieces. Strip the rosemary from the stems and finely chop it. Cut the mozzarella into small pieces.

Even today, Slovenians can hardly imagine Easter and other major holidays without potica. For an authentic experience, try this potica with walnut and cottage cheese fillings, enhanced with dried pears and honey, developed by Žito in collaboration with Uroš Štefelin. You can buy this Easter treat in stores or roll up your sleeves, fire up the kitchen, and prepare this delicious potica yourself.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel

• 50 g Sugar, white

Did you know that you can also bake excellent cinnamon rolls from pizza dough? Follow the recipe below and prepare a quick dessert that will delight your guests and fill your apartment with the aroma of cinnamon.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Glaze

• 200 g Cheese, creamy

• pieces Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

• pieces Milk, whole milk

They pair excellently with a glass of good wine, wonderfully complement various types of cheese, and even better, they stand out as a standalone snack. These are, of course, grissini, which should frequently find their place on your table.

Details

• Preparation Time: 110 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 475 g Flour, Wheat, bread flour

• 1.5 teaspoons Sugar, white

• 1 teaspoon Salt, table

Rožičs dumplings (also known as žlinkrofi or žinkrofi) are a characteristic Ribnica dessert. Traditionally prepared during Carnival season, they can also be enjoyed on other (winter) days.

Details

• Preparation Time: 155 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 25 g Yeast, dry

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 50 g Butter, unsalted

The amount of sugar in this famous Neapolitan dessert clearly reveals its Arabic origin, while the lemon adds a distinctive aroma. In Naples, you can buy small babas baked in special molds; however, it will be perfectly fine to bake it in a smaller cake mold. Rum, of course, must not be missing – without it, the Neapolitan baba simply wouldnt be a baba al rum.

Details

• Preparation Time: 85 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Flour, Wheat, bread flour

Savarin is a well-known and old French dessert. It is also called Savarin aux fraises or French leavened wreath.

Details

• Preparation Time: 120 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Strawberries

• 150 ml Sweet cream

• 20 g Sugar, white

dough

• 350 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 125 ml Milk, skimmed

• 4 pieces Egg, fresh

• 40 g Sugar, white

We topped the focaccia with cherry tomatoes, seasoned it with a handful of fresh herbs, and drizzled it with healthy olive oil. Delicious, right?

Details

• Preparation Time: 105 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

• 1.5 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 275 ml Water

• 200 g Tomato, red

Youll eat it in one, two, three!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2 piece Tomato, red

• 2 spoons Oil, olive

• 3 pinch Spices, basil, dried

• 2 piece Bell pepper, yellow, fresh

• 1 can Tomato, pieces - can

• 2 pinch Salt, table

• 2 spoons Olives, black, in brine

• 3 pinch Spices, oregano, dried

• 200 g Cheese, Gouda

A true delicacy for tuna lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 160 g Fish, tuna, in oil

• 200 g Cheese, mozzarella

• 5 pieces Olives, green, in brine

• 5 pieces Olives, black, in brine

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Potica is undoubtedly the most famous and widespread traditional Slovenian dish. Its name supposedly derives from the word povitica, which then transformed into povtica and eventually into potica. I resisted making potica in every possible way because I was terrified of its preparation, rising, rolling, and baking. But then I grabbed my rolling pin, coconut oil, and spelt flour and got started. Although Im not a fan of yeast, its almost essential for potica, but next time I’ll try it with a starter or sourdough. This potica is also vegan, meaning the dough isn’t entirely traditional as it doesn’t contain egg yolks. Egg yolks are said to be essential for the doughs richness, and I’ve also heard a story from my mother-in-law that the more yellow the dough, the prouder the housewives were, as it meant there was no shortage in the household since they used many egg yolks for the potica. Anyway, as usual, I like to shake up traditional recipes. For a nice yellow color, I used turmeric, and for richness, I used coconut oil and coconut cream.

Even today, Slovenians can hardly imagine Easter and other major holidays without a potica. Whether its honey, poppy seed, tarragon, walnut, or any other kind – the important thing is that it doesnt miss the holiday table!

Details

• Preparation Time: 112 minutes
• Cooking Time: 75 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

• 50 g Yeast, dry

• 5 dl Milk, whole milk

Is there anything better than biting into a delicious homemade walnut roll? From the listed ingredients, we can prepare two large rolls.

Details

• Preparation Time: 150 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Lemon zest, fresh

• 120 g Sugar, white

• 1 bag Powdered sugar

• 63 g Yeast, dry

• 2 dl Milk, skimmed

• 150 g Butter, unsalted

If youre afraid to make a potica, try making walnut snails first. They will surely succeed and give you the joy to tackle something more challenging.

Details

• Preparation Time: 130 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 50 g Sugar, white

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

If making traditional carnival doughnuts seems too demanding, these yeast doughnuts are a great alternative. You wont need to worry about perfect rings or filling them.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Raisins

• 4 spoon Alcohol, Rum

• 400 g Wheat flour, white, multi-purpose

• 30 g Yeast, dry

• 60 g Sugar, white

• 260 ml Milk, whole milk