If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Nuts, almonds

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

A great idea for a tasty, healthy, and light breakfast that will bring a smile to your face.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Apple, fresh

• 1 spoon Honey

• 1 teaspoon Oil, plant, coconut

• 400 g Yogurt, plain, from whole milk

• 4 spoon Oat bran, raw

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Steps

1. First, prepare the apple compote. Wash the apples, peel them, and cut them into quarters. Remove the cores, then cut the quarters into smaller pieces and place them in a pot. Add a little cold water to the apple pieces and place the pot on the stove.

To prepare apricot frozen yogurt, you actually only need three ingredients: ripe apricots, Greek yogurt, and any sweetener of your choice. You also dont need an ice cream maker or special molds for making ice cream pops. Small plastic or metal containers are sufficient. We added some cornflakes to the pops, but you can also choose coconut flakes, chopped hazelnuts, or granola.

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Details

• Preparation Time: 250 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 450 g Apricot, raw

A healthy and quickly prepared dessert that you can enjoy even for breakfast!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bananas, plantain

• 1 piece Orange, fresh

• 1 spoon Honey

• 0.25 teaspoons Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 70 g Breadcrumbs, dried

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Steps

1. Cut the orange in half and squeeze the juice from both halves. Peel two bananas and slice them into rounds. Place the slices in a bowl and mash them well with a fork. Add the orange juice, cinnamon, and honey. Peel the remaining bananas and slice them into rounds, then add them to the bowl with the other ingredients. Mix everything well.

This cake can be enjoyed for breakfast, lunch, dinner, or as a snack. It is excellent on its own, but you can also indulge a little and serve it with plain or peanut butter, jam, or a delicious homemade hazelnut cream for a sweet treat.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 ml Oil, plant, sunflower

• 160 g Sugar, white

Creamy, made without a machine and unhealthy additives, and very tasty. Yes, this is banana-chocolate ice cream, the preparation of which is one of the simplest things, though it may not be the fastest. However, it is still worth the wait, as the ice cream is divine.

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Details

• Preparation Time: 480 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Banana, fresh

• 400 g Yogurt, plain, from whole milk

When cooking vegetables, be careful not to overcook them, as they are best when still firm to the bite. This is also the only thing we need to pay attention to when preparing this excellent salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Turnip

• 400 g Cauliflower, fresh

• 200 g Yogurt, plain, from whole milk

• 1.5 spoons Juice, lemon

In the original tzatziki, besides cucumbers, garlic, fresh herbs, oil, and of course Greek yogurt must not be missing. This time we decided to replace the main ingredient - cucumbers with beets, while keeping the other ingredients of the popular Greek side dish. Beet tzatziki is an excellent accompaniment to roasted meat, fish, and falafel.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Red beet, in brine

A wonderful Indian dish full of spices and a blend of sweet, salty, sour, and spicy flavors that will surely not leave you indifferent. It pairs excellently with chapati or naan, but if you dont have time to prepare bread, simply serve it with cooked rice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 1 teaspoon Spices, turmeric, ground

You have probably heard of coleslaw, the popular American cabbage salad. It is a very tasty and refreshing salad that is usually served as a side dish with fried chicken, barbecued ribs, and other meat dishes. Traditionally, it is prepared with a rich mayonnaise dressing, but we present you with a slightly lighter and healthier version that will surely delight you. The salad is very tasty, and we are convinced that you will quickly find a reason to try it. It is also excellent as a side dish with fried fish or roasted chicken and potatoes.

A salad that you will gladly prepare more than once. It is especially welcome in winter when fresh salad is expensive and from greenhouses. Kale comes to the rescue, as the cold weather makes it even more robust.

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Details

• Preparation Time: 18 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Okra

• 5 slice Bread, wheat

• 4 spoon Oil, olive

• 1.5 dl Yogurt, plain, from whole milk

This cake will completely change your opinion about healthy vegetable desserts. It is very juicy, sweet, and delicious, and the yogurt cream is so creamy and refreshing that you will definitely use it more often in the future.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 65 g Raisins

• 2 spoons Juice, orange

• 175 g Flour, Whole wheat

• 80 g Flour, rice

A delicious and healthy breakfast, prepared without cooking or baking, that you can also take to work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 ml Yogurt, plain, from skimmed milk

• 400 ml Coconut milk

• pieces Honey

• 100 g Flaxseed

• 250 g Raspberries

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Steps

1. In a bowl, mix together almond milk, yogurt, and honey. Stir in chia seeds and refrigerate the bowl for 30 minutes to allow the mixture to start thickening.

Chicken meat is marinated in yogurt, lemon juice, and fresh Mediterranean herbs. This adds freshness and juiciness to the otherwise bland chicken meat, which it retains even during grilling.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, chicken, breasts

• 200 g Yogurt, plain, from whole milk

• 1 twig Spices, oregano, dried

• 2 twigs Parsley, fresh

• 2 pod Garlic, fresh

A globally popular Greek dish, this time prepared with marinated chicken thighs, tzatziki, quick salad, and homemade pita bread. For picnics, you can prepare everything in advance, grill the meat, and let your guests serve themselves.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Chicken meat

• 500 g Meat, chicken, thighs

• 2 pod Garlic, fresh

• 0.5 spoons Vinegar, apple

• 1.5 spoons Juice, lemon

Chicken Korma is a mildly spicy and creamy Indian dish that originates from the Mughal Empire era. It contains a variety of spices, which, when combined with ground almonds and yogurt, transform into an exceptionally flavorful sauce in which chicken pieces are cooked. The dish is typically served at weddings and special occasions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

Traditional Indian dishes are very spicy and full of various spices and herbs that create an explosion of flavors in the mouth. Chicken Tikka Masala is no exception, although it is not originally an Indian dish. However, it is certainly the most popular dish in Indian restaurants worldwide. There are countless recipes for preparing Tikka Masala, but all share two common ingredients - chicken and a spiced paste. The recipe we present below is one of the variations of this popular dish, where instead of making the spiced paste at home, we use a store-bought one, significantly shortening the preparation process.

Rich, creamy, juicy, and very chocolatey!

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Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 115 g Cooking chocolate, unsweetened

• 175 g Butter, unsalted

• 200 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 3 pieces Egg, fresh

• 150 ml Yogurt, plain, from whole milk

• 150 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• pieces Butter, unsalted

chocolate cream

• 115 g chocolate, dark

A moist and quickly prepared cake made from ingredients you most likely already have in your fridge or pantry. You dont need a scale for measuring, and a simple spoon is enough for mixing.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 2 cups Yogurt, plain, from whole milk

• 1 cup Oil, vegetable oil, canola

• 2 cups Sugar, white

Instead of sweet cream, we use coconut cream and mix it with Greek yogurt. The result is a delicate, refreshing, and wonderfully fragrant cream that we spoon into glasses, garnish with any fresh fruit, and serve. Could it be any simpler?

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Sweet cream

• 250 g Yogurt, plain, from whole milk

Having trouble getting up in the morning? We assure you that once you try these excellent pancakes, morning wake-ups will no longer be a problem…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Coconut, meat

• 2 spoons Oil, plant, coconut

• 2 piece Egg, fresh

• 1 teaspoon Honey

• 0.5 teaspoons Salt, table

• 1 bag Sugar, white

• 2 spoons Coconut, flakes

During the hottest summer days, we can cool down even with the food we consume. An excellent choice is cucumber soup, as it contains numerous ingredients that positively affect the cooling of the body: cucumbers, yogurt, fresh mint, and lemon juice. Since we chill it well before serving, it also provides additional refreshment.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Sweet potato, unpeeled, fresh

This creamy chicken salad will be your new favorite healthy holiday meal with a high protein content. An added bonus is that it takes only 15 minutes to prepare.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 120 g Yogurt, plain, from whole milk

• 2 spoons Mayonnaise

• 1 spoon Juice, lemon

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Very easy to prepare, and even easier to eat!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Sweet potato, peeled, fresh

• 0.5 piece Onion, raw

• 1 piece Lemon, fresh, without shell

• 2 twigs Mint

• 0.5 cups Yogurt, plain, from skimmed milk

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Thoroughly wash and peel the cucumbers, cut them in half lengthwise, and remove all the seeds with a spoon. Cut the cucumber flesh into smaller pieces. Peel the onion and finely chop it. Cut the lemon in half and squeeze the juice from one half. Pick the mint leaves, wash them thoroughly, and dry them.

A popular dip or a complete snack. It can be used for lunch or as a dressing.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 2 cups Yogurt, plain, from skimmed milk

• 4 twig Mint

• 1 teaspoon Spices, cumin, seeds

• 1 pod Garlic, fresh

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Steps

1. Wash the cucumber and scrub it under water. Then clean it and cut it in half. Wipe off excess liquid and cut the cucumber into small pieces. Wash the mint leaves under water, dry them, and finely chop them. Peel the garlic, wash it, press it with a knife, and finely chop it.

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Sweet potato, unpeeled, fresh

• 2 piece Onion, young

• 5 dl Yogurt, plain, from whole milk

Falafel is a typical Arabic street food. It consists of fried balls made from ground soaked chickpeas and spices, usually served with various sauces and pita bread. Essentially, it is a very healthy dish, although the fact that it is fried slightly diminishes its healthiness. However, if we skillfully avoid frying—by shaping the mixture into small patties and baking them in a pan or oven—we can create a truly healthy and delicious dish or snack that can liven up any gathering. A yogurt tahini sauce pairs excellently with these baked patties, perfect for dipping.

Open the door to new flavors and spice up your ordinary salad with various dressings. The choice is diverse, but we recommend a French salad dressing that pairs excellently with vegetable and pasta salads.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Yogurt, plain, from whole milk

• 2 teaspoons Tomato, concentrate

• 1 teaspoon Mustard

• 1 teaspoon Juice, lemon

These fried chicken strips will be a hit. They are crispy on the outside and very tender and juicy on the inside. The seasoned yogurt marinade ensures extra juiciness, as the chicken is marinated in it before frying. Fried strips are a great idea for a quick lunch or dinner, and when served with various sauces, they make an excellent snack.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Meat, chicken, breasts

A delicious and light summer dessert that will pleasantly refresh and cool you down on hot summer days.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 150 g Yogurt, plain, from whole milk

• 3 pieces Banana, fresh

• 1 cup Blueberry, raw

• 80 g Honey

• 1 teaspoon Juice, lemon

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Steps

1. Peel the bananas and slice them into rounds. In a kitchen blender, mix the yogurt, lemon juice, honey, blueberries, and bananas. Blend until you get a smooth and creamy mixture.

If you love Greek yogurt with fruit, then youll be thrilled with the frozen version of this delicious combination. The fruit listed in the recipe can easily be replaced with your favorite varieties. Enriched with vanilla and honey, spoon the yogurt into muffin liners, decorate with fruit, and freeze.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 170 g Yogurt, plain, from whole milk

It is made similarly to ice cream, but most recipes contain gelatin, colorings, and various sweeteners. We offer you the most natural version.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Yogurt, plain, from whole milk

• 1 pod Vanilla, extract, natural

• 1 cup Sugar, white

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Steps

1. Pour the yogurt into a sterilized kitchen cloth or cheesecloth, squeeze it tightly, and shape it into a ball. Tie the ends of the cloth tightly and hang it on a hook. Attach the hook to the top rack of the refrigerator and place a bowl underneath the cloth with the yogurt. Let it sit overnight to allow the yogurt to drain well.

Why not treat yourself to a slightly different breakfast during the summer days - straight from the freezer? We present you delicious yogurt slices with oatmeal and fruit, which are healthy, filling, and quick to prepare. You can enjoy these tasty slices as a snack or even as a dessert.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 15 g Flaxseed

Would you like to convince your children to eat something healthy for breakfast? Prepare fruit skewers for them, which you can serve with yogurt, into which they will happily dip the fruit pieces.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Watermelon, raw

• 1 piece Melon

• 12 pieces Strawberries

• 1 piece Grapes, red and yellow, fresh

• 8 spoon Yogurt, plain, from whole milk

A quickly prepared dessert made with just a few ingredients, perfect for satisfying your sweet tooth and refreshing you. Ideal for hot summer days.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Apricot, raw

• 1 piece Orange, fresh

• 50 g Sugar, white

• 2 piece Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 2 spoons Honey

• 1 piece Lemon, fresh, without shell

A simple dessert in a glass that you can prepare in advance, it can also serve as a delicious breakfast. Add granola or crushed cookies if desired.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Apple, fresh

• 60 g Butter, unsalted

• 1 spoon Juice, lemon

• 100 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 handful Nuts, hazelnuts

A light, refreshing, and very tasty dessert made with yogurt and forest fruits can be prepared in all seasons. During the season, use fresh fruits, and outside the season, opt for frozen ones.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Yogurt, plain, from whole milk

• 1 spoon Koruzni škrob

• 100 ml Juice, orange

• 500 g Raspberries

• 2 spoons Sugar, white

To prepare this refreshing dessert, you only need five ingredients!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Yogurt, plain, from whole milk

• 1 piece Lime, fresh

• 4 spoon Honey

• 1 handful Raspberries

• 2 piece Strawberries

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Steps

1. Thoroughly wash the lime under running water and dry it completely with a kitchen towel. Finely grate the zest, then cut the fruit in half and squeeze the juice from both halves.

Theres nothing better than starting the day with a healthy meal that looks like a divine dessert.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Yogurt, plain, from whole milk

• 3.5 spoons Honey

• 4 pieces Figs, fresh

• 4 spoon Buckwheat flakes

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Steps

1. Mix Greek yogurt with two tablespoons of honey. Distribute it into four bowls (or cups).

2. Clean the figs and cut them into quarters. Add four fig quarters and a tablespoon of granola to each cup with yogurt. Drizzle with a little honey and serve the prepared dish.

Preparing this delicious dessert wont take more than 5 minutes of your time, but it will bring a wave of satisfaction and sweet moments.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Yogurt, plain, from whole milk

• 8 spoon Honey

• 1 handful Walnuts

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Steps

1. Take the Greek yogurt from the refrigerator and distribute it into serving bowls.

2. Drizzle honey over the yogurt and place a tablespoon of walnut kernels in the center of each bowl. The dessert can be served immediately or stored in the refrigerator.

A light summer dessert that youll enjoy with a big spoon.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Peach, fresh

• 70 g Powdered sugar

• 100 ml Juice, orange

• 1 spoon Alcohol, Rum

• 500 g Yogurt, plain, from whole milk

• 2 spoons Nuts, hazelnuts

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Steps

1. Wash the peaches. Place a pot of water on the stove and wait for the water to boil. Submerge the peaches in the boiling water for 30 seconds, then drain, cool, and peel them. Peeled peaches are halved and the pits are removed. The halves are sliced into thinner pieces.

Preparing this dessert is childs play, and theres no fear that you wont like it. The combination of creamy yogurt and refreshing fruit is simply a winner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Yogurt, plain, from skimmed milk

• 200 g Raspberries

• 1.5 spoons Juice, lemon

• 60 g Sugar, white

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Steps

1. If necessary, quickly rinse the raspberries under running water and dry them well. Set aside a few berries, and place the rest in a saucepan. Add lemon juice and sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a boil. Let it boil for 2 to 3 minutes, then remove the saucepan from the heat. The raspberry sauce can be used while still warm, or you can cool it thoroughly before use if desired.

Although Greek yogurt was originally made from sheeps milk, today it is also popular when made from cows milk. In its production, the whey is removed through a straining process. Authentic Greek yogurt is thick, creamy, and slightly richer than regular yogurt. A good approximation can also be achieved by straining regular thick yogurt.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 g Yogurt, plain, from whole milk

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Steps

1. Prepare a large bowl and place a fine strainer over it. Line the strainer with a sterile cloth or cheesecloth. Then pour the yogurt into the strainer. Let the yogurt strain for about two to three hours (the excess liquid will drain into the bowl).

This curry is very easy to prepare. We cook it in a larger quantity and freeze the leftovers. It can be served with boiled rice or warm naan (Indian bread).

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 450 g Meat, lamb, back

• 3 pieces Onion, raw

• 4 pods Garlic, fresh

• 1 spoon Ginger, fresh

• 3 pieces Tomato, red

• 3 pieces Potatoes, white

Although langaš is usually made from potato dough, this version prepared from leavened dough with the addition of yogurt is absolutely excellent. Many people even prefer it, as the dough is not as greasy.

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Details

• Preparation Time: 270 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 1.5 teaspoons Salt, table

• 1 teaspoon Sugar, white

Fill your kitchen with the enchanting aroma of freshly baked lemon cake. The preparation is very simple, and the dessert is best enjoyed with a cup of warm beverage.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Cake

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 240 ml Yogurt, plain, from whole milk

• 180 g Sugar, white

You can prepare it in all seasons and enjoy it even if you are losing weight or on a diet. It is made from all healthy ingredients, yet it is so delicious that it can quickly become your favorite healthy choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 130 g Lentils, raw

• pieces Spices, bay (leaves)

• 2 piece Tomato, red

An original dessert with a big impact. If you also take care of a warm decoration, it will be talked about for a long time…

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Details

• Preparation Time: 80 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Mango, fresh

• 1 piece Juice, lemon

• 1 piece Vanilla, extract, natural

• 150 g Sugar, white

• 1 cup Yogurt, plain, from skimmed milk

• 3 pieces Gelatin powder, unsweetened

Chicken meatballs with sun-dried tomatoes, garlic, basil, and oregano. Prepare the mixture using a food processor or blender. The preparation is quick, and while the meatballs are baking, you can calmly mix the sauce. Watch the preparation of the meatballs and sauce in the video below.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Balls

• 500 g Meat, chicken, breasts

Delicious, rich, and juicy wraps that will become a family favorite. Filled with chicken, fresh and roasted vegetables, hummus, and yogurt sauce. You can also omit the chicken or replace it with roasted tofu or shrimp. Watch the preparation process in the video below.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, olive

The choice is yours whether you enjoy this millet porridge with yogurt, caramelized apples, and walnuts for breakfast, dinner, or as a dessert.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Caramelized apples

• 30 g Butter, unsalted

• 2 piece Apple, fresh

• 1 spoon Juice, lemon

• 50 g Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

• 6 spoon Millet, raw

• 0.5 l Milk, whole milk

Why not prepare something different and creative for breakfast this time? Serve yourself and your better half a morning snack.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 1 piece Banana, fresh

• 150 g Oat bran, raw

• 1 piece Apple, fresh

• 1 piece Pineapple, fresh

• 180 g Yogurt, plain, from skimmed milk

---

Steps

1. Peel the banana and slice it into thick rounds. Wash the apple, cut it into wedges, remove the core, and slice it into bite-sized pieces. Peel the pineapple and cut it into bite-sized cubes.

Crispy oatmeal cups filled with Greek yogurt and fresh fruit make a delicious and healthy dessert that you can enjoy even for breakfast. Instead of yogurt, you can also use chocolate or hazelnut spread, or fill the cups with chia jam.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 g Oat bran, raw

• 30 g Nuts, hazelnuts

• 1 pinch Salt, table

This is definitely one of the quickest desserts to prepare, and it’s also very healthy. We can enjoy it for breakfast, as a dessert after lunch, or even as a snack at work.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Yogurt, plain, from whole milk

• 1.5 teaspoons Honey

• 1 cup Oat bran, raw

• 1 piece Mango, fresh

An idea for a quick, healthy, and tasty autumn breakfast or dessert.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Persimmon

• pieces Spices, cinnamon, ground

• pieces Juice, lemon

• 250 ml Yogurt, plain, from whole milk

• 2 spoons Flaxseed

• 120 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 2 spoons Honey

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Steps

1. First, prepare the chia pudding. Mix the chia seeds well with yogurt, honey, milk, and vanilla essence. Store the mixture in the refrigerator for 60 minutes.

Make sure to prepare them at least once during the fresh plum season!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 275 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 piece Egg, fresh

• 100 g Sugar, white

• 100 ml Oil, vegetable oil, canola

• 250 ml Yogurt, plain, from whole milk

• 350 g Plum

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Steps

1. Set the oven rack to the middle position and preheat the oven to 180 degrees Celsius. Place paper liners in the muffin tin (or grease the tin well with butter).

A very tasty and creamy potato salad is pleasantly spiced up with cucumbers and capers. The salad is an excellent side dish for boiled or roasted meat, and it also pairs wonderfully with baked fish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

• 8 spoon Yogurt, plain, from whole milk

• 4 spoon Mayonnaise

• 2 spoons Oil, vegetable oil, canola

A tasty variation of the popular potato salad that pairs excellently with boiled or roasted meat, and also works wonderfully as a side dish for fried fish or calamari.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 160 g Yogurt, plain, from whole milk

• 2 spoons Mustard

• pieces Dill, fresh

• 2 piece Shallot

• pieces Salt, table

Light, tasty, juicy, and quickly prepared cake that will be a hit. You dont need a scale for preparation, as you can simply measure the ingredients with a pot or cup and spoon. The cake cuts nicely into pieces and pairs excellently with a cup of coffee or tea.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Semolina

The spring sun brings forth many medicinal plants from the ground. Lets take the opportunity to gather them during a walk and cook delicious dishes from them. One of them is the well-known nettle, where we collect the young tops, which are an exceptional gift from nature. Consuming nettles gives us energy, purifies the blood, stimulates digestion, strengthens the kidneys, and is particularly beneficial for women of all ages. This time, I share with you a recipe for a very simple and healthy meal, suitable also for a snack or as a side dish for lunch.

A very tasty and quickly prepared version of a meat pie or meat burek. You wont miss the dough at all, and it pairs perfectly with plain yogurt. Watch the preparation process in the video below!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 400 g Meat, beef, ground

Potato curry is quick to prepare. You dont need a lot of cookware for it either - one larger pan will suffice. So dont delay, make it and enjoy the flavors of distant India!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 800 g Potatoes, white

• 2.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

To prepare these flatbreads, all you need is flour, yogurt, baking powder, and salt. They are cooked directly in a pan. They are excellent as a side dish with stews and one-pot meals, can be used to make tasty tacos, or simply topped with fresh or roasted ingredients of your choice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Flour, Wheat, bread flour

An excellent dish that is made very quickly, as you simply need to mix all the ingredients in a large bowl, pour the prepared mixture into a greased baking dish, and bake in the oven. Cut into large pieces, this bake is a great standalone dish that, together with a bowl of salad, makes a light summer meal. If you cut it into small pieces, you get a perfect snack for various summer picnics and parties, or you can take it on a trip.

From a mixture of cooked quinoa, whole wheat flour, egg whites, milk, and Greek yogurt, we bake slightly thicker pancakes and pour them with a delicious blueberry sauce. A great idea for a healthy start or end to the day.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Blueberry sauce

• 1.5 cups Blueberry, raw

• 4.5 spoons Syrup, corn

• 1 spoon Juice, lemon

A light, refreshing, and quickly prepared dessert that you can serve in any glass. Well-chilled, its perfect for hot summer evenings. You wont go wrong if you enjoy it for breakfast as well.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Raspberry mousse

• 350 g Raspberries

• 350 ml Yogurt, plain, from whole milk

• 110 g Powdered sugar

• 10 g Gelatin powder, unsweetened

This chicken is juicy, crispy, and incredibly flavorful. The yogurt marinade ensures juiciness, while a vibrant mix of aromatic Indian spices adds depth of flavor. The chicken develops a crispy skin in the oven, and the meat is infused with richly spiced butter. It can be served with classic sides like roasted potatoes, but it also pairs wonderfully with roasted vegetables or steamed rice.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Marinade

• 500 g Yogurt, plain, from whole milk

Cauliflower enhanced with spices and served with a refreshing yogurt sauce can be a warm appetizer, a light standalone dish, or a side to meat and fish dishes. It can also be served as a snack with a glass of wine, as it is also good cold.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 39 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Baked cauliflower

• 1 piece Cauliflower, fresh

Sweet potatoes are rich in fiber, antioxidants, and numerous minerals that ensure the smooth functioning of the body. They are excellent when boiled, but even better when roasted, enriched with tasty yet very healthy additions. This dish is a great side for fish dishes, but it can also be enjoyed as a standalone meal with a large bowl of seasonal salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Crispy chickpeas

• 1 can Chickpea, cooked

This dish is perfect for warm summer days when you dont feel like cooking.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Fish, salmon

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 400 g Spinach, raw

• 200 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

An excellent contrast of sweet sponge cake dough and tangy forest fruits. Of course, you can use any other frozen fruit instead. The pastry is very simple and quick to prepare, as the oven does most of the work.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Egg, fresh

• 160 g Sugar, white

• 250 g Wheat flour, white, multi-purpose

Light and very easy to prepare, this yogurt cake is exceptionally juicy due to the addition of fresh apricots, and it is not overly sweet. It pairs wonderfully with elderflower juice, but you can also enjoy it with a cup of your favorite warm beverage. Instead of apricots, you can use peaches, berries, or cherries, and during the off-season, fruit from compote is also an excellent choice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 cup Yogurt, plain, from whole milk

A simple and quickly prepared dessert that is very light and refreshing, making it perfect to serve at the end of a hearty meal or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Apples, rose

• 50 g Sugar, white

• 2 spoons Juice, lemon

• pieces Lemon zest, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 300 g Yogurt, plain, from whole milk

Eggplant, also known as melanzana, is a well-known vegetable to all of us. It is a true treasure trove of fiber, vitamins, and minerals, and many may not yet know that eggplant is also a powerful antioxidant. Besides frying them, we often lack ideas on how to prepare them, but due to their rich nutritional value, they should appear more frequently on our plates. This time, I share with you a recipe that is a perfect summer dish, also suitable for those who do not eat meat. Eggplant boats filled with a mixture of rice, sautéed vegetables, and freshly chopped cucumbers and tomatoes for crunchiness.

This Mediterranean dish is very popular along the Mediterranean and also in Balkan cuisine. The Greeks serve grape leaf rolls with a yogurt dressing.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 225 g Cabbage, fresh

• 1 piece Onion, raw

• 3 pieces Onion, young

• 1 bouquet Parsley, fresh

• 10 twig Mint

• 1 spoon Lemon zest, fresh

• 0.5 teaspoons Chili peppers, red chili, dried

We present you a simplified version of mousse, which does not require complex culinary knowledge. All you need to do is mix all the ingredients well, chill, and serve in beautiful glasses.

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Details

• Preparation Time: 145 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Tomato, pieces - can

• 100 g Onion, young

• 1 pod Garlic, fresh

• 100 g Sour cream

• 100 g Yogurt, plain, from whole milk

A refreshing Greek vegetable specialty is perfect for summer picnics and various gatherings.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 125 ml Milk, sheep

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, white

• 0.25 teaspoons Salt, table

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Steps

1. Wash the cucumber, peel it, and finely grate it into a bowl. Sprinkle it with a pinch of salt and let it sit for 15 minutes to release its juice. Peel the garlic, crush it with a knife, and finely chop it. Squeeze the cucumber well with your hands and transfer it to a clean container.

See for yourself that vegetable dishes can be absolutely divine!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Broccoli, fresh

• 200 g Carrot, fresh

• 1 piece Onion, raw

• 3 pieces Egg, fresh

• 250 g Yogurt, plain, from whole milk

• 25 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Butter, unsalted

A light sponge cake and a rich yogurt cream filled with fresh blueberries. A refreshing and easy summer dessert that you will surely make more than once during the summer months.

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Details

• Preparation Time: 240 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit dough

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 40 g Butter, unsalted

Preparing this cake is childs play, and you probably already have the ingredients at hand. If you dont have fresh cherries, you can also use preserved ones or simply replace them with another type of fruit.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Egg, fresh

• 150 g Sugar, white

• 300 g Yogurt, plain, from whole milk

• 100 ml Oil, vegetable oil, canola

To prepare this cake, you dont need a scale, as all the necessary ingredients can be measured using a yogurt pot. The cake is excellent warm or cold and can be served with whipped cream, Greek yogurt, or a scoop of good ice cream. It can be prepared in all seasons, as it is great with fresh or preserved fruit.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Wheat flour, white, multi-purpose

Yogurt cake with fresh or preserved fruit is one of the most popular and quickly prepared homemade desserts. For the preparation of the cake, we usually use white wheat flour, but in the gluten-free version, it can be replaced with polenta and ground almonds.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 80 g Sugar, white

One of those desserts where its very hard to go wrong. You dont need an electric mixer for preparation, as you can mix the ingredients together with a hand whisk or spatula. The cake doesnt contain flour, and you can spice it up with any fruit you have on hand. A great addition is also a juicy fruit sauce, which you pour over the cake when serving. We used raspberries, but the cake will also be excellent with blueberries, strawberries, or blackberries.

This cake is perfect for hot days when we crave lighter desserts.

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Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Koruzni škrob

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 400 g Strawberries

• 2.5 spoons Sugar, white

• 3 spoons Juice, lemon

Yogurt cream

• 500 g Yogurt, plain, from whole milk

Yogurt cheese balls soaked in oil are a popular Oriental snack, usually served with warm pita bread and marinated vegetables. You can also offer them as part of a cheese platter or charcuterie board, or simply use them as a spread for bread. They are so delicious that youll surely find a way to enjoy them.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 500 g Yogurt, plain, from whole milk

Doughnuts are usually made from fermented dough. Of course, we need to take time for preparation, as we have to wait for the dough to rise. But if we are in a hurry, yogurt doughnuts are an excellent choice, as we simply mix all the ingredients together.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Egg, fresh

• 1 teaspoon Alcohol, Rum

Why not treat yourself to a refreshing yogurt and fresh fruit dessert? A simply prepared sweet treat with a wonderful appearance.

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Details

• Preparation Time: 210 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 5 dl Yogurt, plain, from skimmed milk

• 5 dl Sweet cream

• 150 g Powdered sugar

• 12 pieces Gelatin powder, unsweetened

• 1 piece Peach, fresh

• 1 handful cherries, fresh

• 150 g Raspberries

Three colors, three layers, and three exceptional flavors. The bottom layer is made of pomegranate seeds, the middle layer is yogurt mousse, and the top layer is persimmon puree. A heavenly dessert that you can enjoy completely guilt-free!

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Details

• Preparation Time: 135 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Pomegranate

Persimmon puree

• 2 piece Persimmon

• 40 ml Alcohol, Rum

• 40 g Powdered sugar

Panna cotta is one of those desserts that not only delights us with its excellent taste but also with its almost childishly simple preparation. This time, we offer you a recipe for a slightly more refreshing panna cotta, which, in addition to sweet cream, also includes Greek yogurt, lemon zest, and fresh berries. The dessert is quickly prepared and, when well chilled, makes a great addition to summer picnics and garden parties.

As warm days approach, we will enjoy light, tangy, and refreshing desserts while lounging in the shade of the garden. One of my favorites is this beautiful blueberry panna cotta. It is so simple to prepare, yet it looks absolutely magnificent. This panna cotta will be the perfect finishing touch to a family lunch, and it also works wonderfully as a dessert served with coffee.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Yogurt, plain, from whole milk

If youre thinking about a slightly different breakfast, this is definitely a winning combination.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Granola

• 2 teaspoons Oil, plant, coconut

• 6 teaspoon Honey

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Vanilla, extract, imitation

• 2 cups Oat bran, raw

• 1 piece Pomegranate

• 340 g Yogurt, plain, from whole milk

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Steps

1. Preheat the oven to 160 degrees Celsius. Line a small baking tray with baking paper and pour the cereal into a bowl. Place a saucepan with oil and honey on the stove. Heat the contents over low heat and mix with cinnamon and vanilla essence. Pour the hot mixture into the bowl with the cereal. Use a whisk or rubber spatula to mix well, ensuring the mixture is evenly distributed over the cereal.

A classic roll or strudel with a twist. The addition of Greek yogurt ensures its not overly sweet, especially when combined with cherries. You can also choose other fruits, such as blueberries, raspberries, or forest fruits.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• pieces Butter, unsalted

• 1 piece Dough, wonton

• 3 pieces Egg, fresh

• 200 g Sugar, white

• 2 bags Sugar, white

Salad dressing is the finishing touch that elevates a salad!

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Yogurt, plain, from whole milk

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 8 twig Thyme, raw

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

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Steps

1. Rinse the chive sprigs under running water, dry them, and finely chop. In a bowl, mix the liquid yogurt, lemon juice, chives, and oil with a hand whisk (or spoon). Season the dressing with salt and pepper to taste.

A light, refreshing, and exceptionally tasty sauce that pairs best with roasted lamb.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 bouquet Mint

• 2 piece Onion, young

• 0.5 teaspoons Spices, cumin, seeds

• 150 g Yogurt, plain, from whole milk

• pieces Salt, table

• pieces Spices, pepper, black

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Steps

1. Remove the leaves from the mint and coriander stems. Clean and wash the spring onion. Chop it roughly.

An excellent pastry for celebrations and parties that will delight you with its freshness and great taste.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

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Ingredients

Biscuit

• 3 pieces Egg, fresh

• 30 ml Water

• 80 g Sugar, white

• 1 bag Sugar, white

• 90 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

Strawberry puree

• 200 g Strawberries

• 20 g Sugar, white

A sweet yet refreshing snack that will bring the aroma of summer to your kitchen. The preparation is quick and easy, and with healthier ingredients like whole wheat flour, oats, and coconut sugar, youll surely enjoy these slices with even greater delight.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Flour, Whole wheat

• 150 g Oat bran, raw

Would you like to have something healthy for breakfast, lunch, or dinner? Do you want to boost your immune system? We have the solution for you - prepare yogurt with apple cider vinegar!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 dl Yogurt, plain, from whole milk

• 1 teaspoon Vinegar, apple

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Steps

1. Pour the yogurt from the container into a bowl and mix it well. Add a teaspoon of apple cider vinegar and mix again thoroughly to combine the vinegar and yogurt. The snack is ready to eat or serve.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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A great breakfast or light dessert?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Apricot, raw

• 85 g Honey

• 3 spoons Water

• 1 pinch Salt, table

• 500 g Yogurt, plain, from whole milk

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Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits and cut the halves into smaller pieces.

2. In a small pot, heat water, honey, and salt over moderate heat. While heating, stir for about 1 minute until the honey and salt are completely dissolved. As soon as the liquid boils, add the apricot pieces and simmer them gently for about 12 minutes until they soften and the liquid turns into a syrup. Stir the apricots several times during cooking. Remove the pot from the heat and let the thickened apricot compote cool slightly.

Now who says healthy things cant be heavenly delicious!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, coconut

• 2 spoons Cocoa, powdered, unsweetened

• 2 spoons Syrup, maple

• 500 g Yogurt, plain, from whole milk

• 1 handful Walnuts

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Steps

1. Place a small pot on the stove and melt the coconut butter in it. Add cocoa powder and maple syrup, mix well to get a smooth mixture, then remove the pot from the heat.